Sentences with phrase «kitchen safety rules»

Not exact matches

Chipotle Mexican Grill (cmg) is retraining kitchen crews on food safety and enforcing a zero - tolerance policy for employees refusing to abide by new rules, after identifying a sick employee as the cause of a Norovirus outbreak that forced it to briefly close a restaurant in Virginia last week.

Discovering the Kitchen introduces young readers to the tools of the trade; cooking skills (cutting, measuring, mixing, and more); and safety rules for using the stove, the microwave, and knives.

Other duties for this job include recruiting and training employees, adhering to licensing legislation, coordinating kitchen staff, enforcing safety rules, keeping drinks in good condition, and handling difficult customers.

Not only have I been successful in creating and implementing nutrition plans, but I have also worked extensively with kitchen staff members, where laying down ground rules, managing portioning activities and ensuring sanitation and food safety is prime.

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times