Sentences with phrase «kitchen uses only»

With three restaurants in the Bay Area in San Francisco, Palo Alto and Alameda, Tava Kitchen uses only the highest quality ingredients, including all - natural chicken and grass - fed lamb.

At Kehoe's Kitchen we use only the finest locally sourced certified organic fresh produce.

Not exact matches

«It's often significantly cheaper to use Airbnb than a traditional hotel, not only because the sticker price is less, but because of the many additional and oft - forgotten perks of staying at a house,» says Evan Robinson, a freelance photographer and director who enjoys free parking and the use of a kitchen.

Ice used to come only in frozen blocks taken from lakes; now we produce ice in the comfort of our kitchen.

«We continue to innovate and learn through our ever - increasing use of technology in the overall Shack experience, demonstrated most recently with our cashless, kiosk - only, and new kitchen design at Astor Place in New York City,» he said.

Although it's not far to move, my kitchen feels a little like it's exploded lately and so I'm trying hard to only buy fresh ingredients at the moment and use up the (many!)

No monetary compensation was exchanged and as always, my opinions are my own and I'll only recommend a product I love and use in my own kitchen.

As always, I only work with brands I love and use in my own kitchen, and all opinions are 100 % my own.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

As always, I only work with brands I love and use in my own kitchen.

I have been staying away from waffles for anything but a long, open morning due to the fact that the only recipe we loved required beating of egg whites, melting of butter and general use - every - kitchen - utensil - you - own sorts of mayhem.

A zester is a handy tool to have in the kitchen because it not only zests citrus fruits but, can also be used for fresh ginger, nutmeg and garlic, just to name a few.

Well the only change is you might actually have to use your kitchen instead of buying takeaways.

We just moved so my kitchen isn't fully stocked yet so I only used onion, chicken, hot sauce, and mayo.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

After only a few weeks, this book already has a collection of stains from regular use in the kitchen.

This post was sponsored by Blendtec As always, I only work with brands I love and use in my own kitchen.

I only share products I am passionate about and use in my own kitchen on a daily basis.

I always end up regretting certain kitchen things I buy, since I end up using them only a few times, but the cast iron.

However, «Our central production facility, located in Clinton, is where we use only the finest ingredients to make our gourmet Busch's Kitchen and Bakery items,» it says.

That cast iron thingy that sat in the garage for six years, after only one use, will definately become a new kitchen staple!!

Managing a gluten free diet at home can be challenging when first diagnosed, but being in control of one's own kitchen means one can ensure that only gluten free ingredients are used.

It's the only flour I really use in my kitchen (other than the occasional use of chickpea / brown rice flour!)

Compartes Chocolatier uses only the world's best chocolate, sourced from South America combined with the freshest locally sourced ingredients including California farmers market fruits and spices or nuts that we roast in our own kitchen.

I grew up eating these in Croatia, spending every summer at my grandmother's who had a giant sour cherry tree right outside her kitchen window... as kids, we used to climb it and sit amidst the cherries for hours, only coming down at bedtime, with stained shirts and hands:) Almost seems a sin to cook these in a pie and not eat them fresh...... looks awesome, though!!

Honestly I only use utensils because I'm on camera, in my own kitchen hands do most of the work Less to clean too!

I have the same Bundt pan, I normally only use it for Christmas, but seeing your cake I already put it back in the kitchen Love the peppermint touch in your cake and the marshmallow glaze; and I am coming back for the Marshmallow recipe See you again next month!

As always, I only work with brands I love and use in my own kitchen, and all...

You'll discover that our coconut recipes not only produce great meals, they also encourage a higher quality of life by helping you get away from processed foods found in grocery stores, and back in the kitchen participating in the age - old community of scientists and artists who love to create excellent meals from scratch using whole food ingredients.

This is one of the only packaged foods I use as a staple in my kitchen, due to its flavour and nutritional enhancing properties.

My Instant Pot and Slow Cooker are seriously the only kitchen appliance I want to use.

Rutabaga, Celery, Dill, & Smoked Chicken Soup (fairly dramatically adapted from Vegetable Soups from Deborah Madison's Kitchen) 1 3/4 lbs rutabagas (1 truly enormous one, or 2 merely large ones) 2 - 3 tbsp duck fat or lard or butter (I used half duck fat, half butter) 1 big pinch dried thyme 1 bay leaf 2 medium leeks (sliced, white and pale green parts only) 4 - 6 C chicken stock 1 smoked chicken breast (honestly, a plain one is probably fine)(shredded) 1 - 2 big handfuls finely chopped fresh dill 1 bunch celery (the more leaves, the better) 1 child - sized handful salted capers (rinsed and coarsely chopped) ground green peppercorns to taste (honestly, black pepper is probably fine)(lots!)

For the past couple of months I have been using this kitchen scale and it's very easy to use, powerful enough to weigh all quantities of ingredients that I have wanted to weigh, super compact for storage, and only cost me $ 9.

Kitchen shears not only come in handy when you need to open something (like a bag of quinoa or frozen berries), but you can also use them to cut ingredients like herbs, veggies and meat.

I only pulsed the oats a couple of times in my Kitchen Aid mini chopper and they were still quite coarse, but I'll try the cookies one more time using regular oats to see if I can get the nooks and crannies that make the cookies so appealing.

I followed a few tips from other reviews and used my Kitchen Aid mixer, used only whole - wheat flour, and used molasses instead of sugar and I am so happy that I made the changes.

I used white - people - brand curry sauce a.k.a. Thai kitchen (because they sell it in my grocery store), so if you also have only inauthentic curry sauce lying around, rest assured that this is white people food and it will still taste good with white people curry sauce in it.

You can make this bread in your own kitchen for only $ 1 per loaf, just using a Dutch oven.

We use only simple, good ingredients — the sort we bake with every day in our kitchens.

If using Thai Kitchen (one of the higher quality coconut milks, in my opinion), you'll want to boil the mixture for only 5 minutes instead of 10.

Nigella Lawson's How to Eat is invaluable even if used only for her pantry list and instructions on what you should have in your kitchen at all times.

If you happen to have a mandolin, feel free to use it for the apple and red cabbage — thinly slicing them can be achieved by any number of kitchen tools, a knife being only one.

I only use the Tropical Traditions coconut oil and it has replaced all oils in my kitchen.

The only disappointment is that I didn't have this in my kitchen sooner, I really could have used this after our last hog aporkalypse when I was stuck with what seemed like an endless supply of pork chops.

Latasha's Kitchen products are Australian - made and crafted using only the best local fresh ingredients and imported dried herbs and spices.

At Rude Health we only use the kind of ingredients you'd have in your own kitchen — nothing artificial, nothing refined.

I used cooked chicken strips so toasting the pine nuts were the only heat added to the kitchen.

It's a genuine mystery to me why so many of us are still using swivel peelers — or worse yet, paring knives — when the alternative is not only cheap and easy - to - use but also the preferred standard in professional kitchens across the country.

Their Green Kitchen Stories blog (greenkitchenstories.com) has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients.

I thought that was the only kitchen snafu until I sat down to write this post and hopped back over to the pie crust recipe I was using from my old potato and zucchini pie post.