To emulate the fishy flavor so many are accustomed to, Sophie's
Kitchen uses seaweed and elephant yam root as base ingredients, both of which possess a host of nutritional benefits.
If you have access to a local Korean market and can find the variety of
seaweed used to make mi - yuk gook, give the following traditional Korean
seaweed soup recipe a try - it's an acquired taste for some people, but once it sticks, don't be surprised if it becomes a staple in your
kitchen.