Whisk all ingredients together (by hand or with
your KitchenAid whisk attachment) and store in an airtight container.
Not exact matches
I personally use my
KitchenAid Classic Stand Mixer and its
whisk attachment for whipped body butter recipes (this mixer was hands - down one of the most awesome Christmas gifts ever — thanks hubby!).
Transfer mixture to stand mixer bowl, fitted with a
whisk attachment and beat on medium high speed (speed 8 on a
KitchenAid stand mixer) until mixture cools and doubles in volume and forms stiff peaks; about 10 - 12 minutes.
Transfer mixer bowl to stand mixer, fitted with a
whisk attachment and beat on medium high speed (speed 8 on a
KitchenAid stand mixer) until mixture cools, doubles in volume and forms stiff peaks; about 10 - 12 minutes.
I made mine in a
KitchenAid using the
whisk attachment and topped with coconut whipped «cream.»
I love using my
KitchenAid ® Pro Line ® Series 5 - Speed Cordless Hand Blender
whisk attachment to create a perfectly emulsified vinaigrette in just seconds.
Using the
KitchenAid ® Pro Line ® Series 5 - Speed Cordless Hand Blender
whisk attachment, emulsify vinaigrette until smooth and creamy.
In the bowl of the
KitchenAid ® Stand Mixer, using the
whisk attachment,
whisk together the melted coconut oil and peanut butter, maple syrup, egg, and vanilla extract for 30 seconds on speed four.
I made mine in a
KitchenAid using the
whisk attachment and topped with coconut whipped «cream.»