Sentences with phrase «knead lightly»

Once my cookie dough was mixed up I placed it on a lightly floured surface to knead it lightly and then roll it out.

Turn dough out onto a floured board and knead lightly for five minutes.

Flatten the dough; add the salumi, Pecorino Romano, and Grano Padano, and knead lightly until well incorporated.

Knead lightly.

Turn dough out onto a floured surface; knead lightly 4 to 5 times.

Turn dough out onto a lightly floured surface; knead lightly 4 times.

Knead lightly for 2 minutes, until smooth.

The dough should be soft to touch and once no longer sticky, use the remaining flour to dust your work surface to knead lightly until it comes together in a ball.

When the dough has doubled in size, punch it down, scrape it out onto the counter, and knead it lightly into a smooth ball.

Turn out onto a clean surface and, using your hands, knead lightly until you have a soft, cohesive dough.

Mix the yeast and flour together and then gradually add the cup of water with oil & salt stirring with a large fork until it starts to come together, knead lightly picking up all of the flour from the sides of the bowl while kneading.

Turn out onto a floured counter or cutting board and knead lightly until it comes together.

Punch down dough and knead lightly and shape into a round.

Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times.

Knead lightly on a floured surface for a few seconds until smooth.

Place dough onto a floured surface and knead lightly four times with floured hands.

Knead lightly 10 times.

Knead lightly and place into pie pan, using your hand to pat the dough into place.

Dust your hands with flour and knead lightly until the dough just begins to come together.

Remove the dough from the refrigerator and turn it out onto a lightly floured surface and, using the scrape and fold kneading method and a very light touch, sprinkle the dough with more flour and knead it lightly, sprinkling with flour when necessary to prevent it from sticking, scraping the dough off the floured surface with a floured bench scraper, then folding it over on itself.

Beat in flour and salt, turn onto a lightly floured surface and knead lightly until just smooth (at this point I needed to add 1 1/2 tablespoons of flour because the dough was too soft), then divide pastry in half, wrap each half in plastic wrap and refrigerate for 3 hours to rest.

Turn onto a lightly floured surface, knead lightly to form a disc, wrap in plastic wrap and refrigerate until chilled (1 hour).

Knead lightly until it forms a ball, flatten it, cover in plastic wrap and refrigerate for at least 2 hours.

I took the dough out of the bowl and flattened it on a floured surface, kneading it lightly to get the air out, and repeated the rising process; placed the dough in the bowl, covered, filled sink with warm water, and placed the bowl in sink.

Then I kneaded lightly to combine before letting it sit for like 30 minutes before adding the salt and kneading the rest of the way.

Not exact matches

Tip dough out onto a lightly floured surface and knead for 15 - 20 minutes, resting it for 1 minute every 2 - 3 minutes, until smooth and elastic.

Transfer the dough to a lightly floured surface, and knead until it comes together, 4 to 6 times, adding flour as necessary if the dough is sticky.

Turn the dough out onto a lightly floured surface and knead for about ten minutes until smooth and elastic.

To knead by hand, pour the dough out onto your lightly floured kneading surface.

Turn the dough out onto a lightly floured counter top and knead, adding more white flour as necessary to prevent sticking, about 5 minutes until smooth.

Turn the dough onto a lightly floured surface and knead for 10 minutes.

Knead the dough on a lightly floured surface for about 5 minutes, until smooth and not sticking to the board.

Dump the dough onto a lightly floured surface and gently knead together into a disc roughly 7 inches wide.

Dump the dough onto a lightly floured surfaced and knead a couple of times (using a bit of flour if the dough is too sticky) just to bring the dough together.

When the dough has just pulled together, turn it onto a lightly floured surface and knead until smooth, about 5 minutes.

Mix well and then turn onto lightly floured surface and knead until smooth, about 5 minutes.

Transfer to a lightly floured work surface and knead about 5 minutes, adding flour as needed.

Once everything is combined into a rough dough, tip the mixture out onto the work surface and lightly knead together to form a ball.

Turn dough out onto a lightly floured surface and knead using a dough scraper to help lift it until it becomes smooth, about 2 or 3 minutes, trying not to add too much more flour (the dough needs a little extra moisture for the wheat to absorb).

Scrape the dough onto a lightly floured surface, then lightly knead the dough with your hands a couple times until you have a smooth and sticky ball (do not over knead).

Turn dough out onto a lightly floured surface and knead for 8 minutes, adding more flour if necessary, until the dough is soft and not sticky.

Transfer dough to lightly floured work surface (you may need the help of a scraper) and knead until smooth and elastic, about 5 minutes.

Turn out dough onto a lightly floured surface, and gently knead 3 to 4 times until it comes together.

Mix well, then tip onto a lightly floured work surface and knead.

Turn dough out onto a lightly floured surface and knead for a minute or two; at this point the dough should be soft and pillowy.

Using your hands, knead the dough - very lightly - together.

Turn dough out unto a lightly flour surface and knead 3 times.

Lightly flour a clean surface, and knead the dough by continually folding half of it over itself and pushing down, rotating the dough slightly each time so that a different portion is folded over.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

Then I lightly floured my work surface and kneaded in gel food coloring and rolled them out and baked them as per your directions.