Sentences with phrase «knead until»

Stir in flour, cornstarch, and baking powder and mix or knead until soft dough forms.

Let knead until smooth, about 10 minutes.

Knead until you the mixture is well combined into a dough.

Turn onto floured surface and knead until smooth and elastic, about 7 - 9 minutes.

In a mixing bowl, combine cookie ingredients and knead until smooth.

Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes.

Stir to combine, then use the dough hook to knead until the dough no longer sticks to the side of the bowl.

Increase the mixer speed to medium and knead until the dough is smooth and pulls away from the side of the bowl, about 4 to 5 minutes.

Use the dough hook attachment to knead until a ball forms.

Squeeze and mix and knead until the mixture becomes juicy!

Add in the butter and knead until smooth.

Turn the dough out onto a floured surface and knead until smooth and elastic.

When to dough is cool enough to handle, put on food - safe disposable gloves and knead until all ingredients are combined.

Knead until the blue color is evenly distributed.

Let sit 5 - 10 minutes and then knead until blended and soft.

Knead until elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Turn the mixer on low speed and knead until a rough ball forms.

Turn out onto a well floured surface and knead until the dough is no longer sticky, but smooth and slightly tacky.

The marshmallow layer needs to be knead until it's not crumbly anymore.

If it's too hard to mix until smooth with a spoon or spatula, use your hands to knead it until it's fully combined.

Tip onto the work surface and use your hands to gently knead until the dough just comes together.

Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).

Transfer mixture to a work surface; knead until dough comes together, 2 or 3 times.

Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Add water and knead until a ball of dough is formed.

Knead until smooth and elastic (10 minutes), or transfer to an electric mixer with a dough hook and mix 10 minutes on medium speed; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Mix with your hands and knead until the slime starts to come together.

Mix it into a dough, then knead it until smooth and pliable.

Combine yeast mixture with the remaining ingredients in a bowl until dough is well combined; turn out onto a floured surface and knead until smooth and elastic, 8 to 10 minutes.

Knead until the color is mixed evenly throughout.

Then add the flour to make a paste — turn the dough onto a floured surface and knead until smooth.

Knead until the dough is smooth, this can take up to 10 minutes.

Turn out the dough on a lightly floured surface and knead until smooth / elastic — 3 - 4 minutes.

Knead until smooth, about 8 minutes, adding up to 1/2 cup (63 grams) more flour as needed.

Knead for five minutes, cover the dough and let it rest for five more minutes, and then knead it until it passes the windowpane test, probably another five to ten minutes.

With your hands, or using a stand mixer set to low speed, knead until you have a sticky dough, around 6 minutes.

Turn the dough out onto a lightly floured surface and knead until smooth.

In a large mixing bowl, fold your flour into the dough and then knead it until it is a solid ball of dough.

Mix with your hand and start adding water little by little until and knead until it forms a soft pliable dough.The dough should be firm when you poke your finger.

Knead until you have a smooth dough.

To the other portion that's left, add the charcoal and the milk and knead until evenly dark.

Add in the lamb and knead until evenly combined.

To one portion add the cocoa powder with milk and knead until the cocoa mixes in completely and the dough looks chocolatey in color.

Add butter to the dough and knead until the dough is soft and shiny.

Turn out dough onto a piece of parchment paper and gently knead until no dry spots remain, about 1 minute.

Turn out dough onto a surface lightly dusted with durum wheat flour and knead until smooth and elastic, 8 — 10 minutes (alternatively, using a stand mixer fitted with a dough hook, mix on low speed, about 5 minutes).

Turn out dough onto a well - floured surface (dough is fairly sticky) and knead until smooth and elastic, 10 — 12 minutes.

salt, and knead until a sticky dough forms.

Knead until dough just comes together, 4 - 5 times.