If you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon
microplane 8 - inch chef
knife colander cutting board salad spinner a food processor and blender are handy, but not essential
You can use a citrus zesting tool, a
microplane, or the smallest holes of a cheese grater; you can also use a vegetable peeler or even a
knife, just be sure to avoid the white pith which can be bitter.