Sentences with phrase «knife has on board»

Not exact matches

I made it tonight and wanted to share to help other readers... The prep on this was so easy all I had to clean besides the crockpot was a cutting board and a knife.

I have a pair of OXO Kitchen Shears and find they cut up dates, candied ginger and many other sticky things with ease... way quicker than a knife and no mess on the cutting board.

Sprinkle the shaved leaves directly into salads or over curries, or gather the shaved bits on your cutting board and run your knife through them a few times for dishes where you'd prefer smaller flakes of the grassy herb.

I've seen a lot of people use the «chopstick trick» for getting perfect slices without going all the way through the potatoes — set the potato on top of two chopsticks, so that the chopsticks will stop your knife from getting all the way to the cutting board.

Have a cutting board and sharp knife handy on the counter.

The best way I've found to cut them is to put the dough on a cutting board, shape it into a rectangle, and cut it with a sharp knife.

Considering everything that the Maxam SKJSK Survival Knife has on board, we have to call it a best budget survival knife.

Here's one of my favorite fast, easy recipes that you can make in 5 minutes - sliced cucumber on the bottom topped with my favorite insta - snack: Tuna Salad on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife, cutting board, mixing bowl 1 - 5oz can albacore tuna, packed in water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have on hand - tomatoes, celery, shallots Fresh ground pepper Mix everything in a bowl.

For the Primal foodie in your life (or your own Primal kitchen)... I think Grok would be proud of his likeness engraved on the cutting board and chef's knife, not to mention our Mayo, Extra-Virgin Avocado Oil, and Balsamic Dressing.

Chopping the pecans on my new cutting board and my sharp knife from Thyme and Table could not have been easier.

(1) In his student works from these years, Stella often imitated Morgan's technique of laying on paint with a palette knife, scraping the pigments over boards that had been shellacked.

After all the excess moisture has been pushed out of the spinach, place it on a cutting board and gently chop with a sharp knife.