In California, the person in charge may designate another member
of the school
nutrition staff to be on site when the kitchen is in use, as long as the supervisor ensures that all employees have
adequate knowledge of the applicable food safety requirements.16 In South Carolina and Texas, however, the designated person must be present at all times.17
The pre-eminent curiosity that I retain regarding health practitioners is that specialists in
nutrition on occasion appear to not possess the
adequate level
of biochemical grounding to explain the vital processes happening at the cellular level during fasting and through manipulation
of eicosanoids (fatty acids), conversely from my personal experiences, experts in biochemistry don't apply their vast
knowledge of these complex physiological systems to basic fundamentals
of nutrition in a sensible, practical sense.