Sentences with phrase «kohlrabi carrot»

Not exact matches

I used kohlrabi instead of cabbage, as well as carrots.

The tangy kohlrabi is balanced nicely by the sweetness from the carrots, apples and raisins.

I love carrot and apple salad, and what a great idea to add the kohlrabi bulb.

Now, my friends, please, do not limit yourself to eggplants, bring on the carrots, sweet potatoes, green beans, cauliflower, broccoli, green onions, mushrooms, beets, radishes, kohlrabi, parnsnips, squash, zucchini, Yes, please!

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

But since we also have purple kohlrabi and purple carrots, why not?

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

A couple of hours and plenty of false labor pains later, I'm back at the same corner picking farm - fresh produce.I score the most amazing purple kohlrabi, beets, carrots, baby turnips, breakfast radishes and little sugar pumpkins.

I combined the kohlrabi (which is white inside, by the way), carrots and beets with some fresh beet greens to create beautiful jewel - toned latkes, that are even tastier than they are colorful.

1 large kohlrabi, peeled and grated (approximately 2 cups) 3 medium beets, peeled and grated (approximately 2 cups) 2 large carrots, peeled and grated (approximately 2 cups) 1 handful beet greens, shredded (approximately 2 cups) 1 medium onion, grated 4 eggs 1/2 c Panko breadcrumbs salt and pepper, to taste oil, for frying

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

Really, you can make slaw with any vegetable that you can shred or thinly slice — carrots, fennel, zucchini, kohlrabi, etc..

Carrots are here to stay for the season, firmly rooted in the refrigerator drawers with their best friends: potatoes, turnips, parsnips, kohlrabi, beets, celeriac, watermelon radishes and other bulbous shapes that plump up in the dark, loamy depths of the soil while we're feasting on above - ground greens and fruits.

2 medium kohlrabi, peeled 2 medium carrots, julienned 1 cup shredded celery cabbage or savoy cabbage 2 green onions, sliced 3 tablespoons unseasoned rice vinegar 2 tablespoons wasabi powder 2 tablespoons fresh lime juice 1 tablespoon dark sesame oil 1 1/2 teaspoons agave nectar 1/2 teaspoon grated lime peel 1/2 teaspoon salt 1/4 cup soy sauce 1 clove garlic, minced 1 teaspoon hot Chinese mustard 2 tuna steaks (6 ounces each) 1 tablespoon vegetable oil 1 teaspoon sesame seeds

Ingredients 3 - 4 cups variety of organic root vegetables (beets, carrots, parsnips, kohlrabi, rutabaga, etc.), chopped 1 organic red onion, sliced into eighths olive oil salt and pepper

Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: 60 minutes Yield: About 6 - 8 side servings Allergens: dairy Ingredients: Leek — 1 leek Root vegetables — 6 cups thinly sliced and evenly sized root vegetables, such as: carrots, potatoes, turnips, parsnips, kohlrabi, beets, daikon radishes, and even broccoli or cauliflower.

This is a place you can take a date for a six - course vegetarian tasting menu (think almond - crusted kohlrabi with charred - carrot crème fraîche), eat the most insane knife - and - fork breakfast sandwich of your life (we're still dreaming about the fried soft - shell crab iteration) with your kids at brunch, or stop by for an afternoon glass of wine at the bar.

Filed Under: baby, baby shower, carrots, Earth Balance Mindful mayo, kohlrabi, Labor Day, potato flour, potato wedges, potatoes, Salad, side, slaw

Aside from the carrots, it was a green veggie week from the CSA again — we got lettuce, spinach, kale (the most beautiful kale bunch I've ever eaten, by the way), broccoli and another kohlrabi.

Daikon radish can be replaced with more carrots, black radish, watermelon radish, salad turnips, kohlrabi, sun - chokes, etc..

That means apples, tomatoes, cucumbers, broccoli, cauliflower, carrot, sweet potatoes, and kohlrabi, all fresh from the farm.

In fact, last week, the older kids peeled and grated carrots, kohlrabi, onions and other vegetables and made a vegetable soup from scratch.

We will ferment just about anything... kraut, carrots, berries, kohlrabi, cranberry sauce, kumquats... you name it, we will ferment it!

● Local and seasonal vegetables and fruits ● Spaghetti squash ● Sweet potatoes ● White potatoes (if you can tolerate them) ● Plantains ● Acorn squash ● Beets ● Parsnips ● Brussel sprouts ● Cauliflower ● Asparagus ● Salad greens ● Parsnips ● Eggplant ● Salad Greens ● Tomatoes ● Berries ● Carrots ● Peppers ● Pumpkin ● Pears ● Radishes ● Kohlrabi

● Artichokes ● Beets ● Bok choy ● Broccoli ● Brussels Sprouts ● Cabbage ● Carrots ● Cauliflower ● Celery ● Cucumbers ● Garlic ● Kale ● Kohlrabi ● Leeks ● Lettuce ● Mustard greens ● Onions ● Parsley ● Radishes ● Shallots ● Spinach ● Turnips ● Water chestnuts ● Watercress ● Zucchini.

Some of our favorites include: zucchini, sweet potato, butternut squash, carrots, celeriac, potatoes, beets, kohlrabi, jicama, cucumber, parsnip and turnip.

OTHER VEGETABLES (if you can afford the carbs counts) are: Beets, Carrots, Red, Yellow or Brown (skin) Onions, Kohlrabi, Turnips, Avocados, Pumpkin, Radish, Brussels sprouts, and the stems or leaves of vegetables may often be used in salads.

I was going to call this recipe kohlrabi latkes, but then I started to use other vegetables like zucchini, turnips and carrots.

Artichokes, alfalfa sprouts, asparagus, avocado, beets, Brussels sprouts, bok - choy, broccoli, broccoli rabe, carrots, cauliflower, celery, celeriac, chard, chicory, collard greens, cucumber, dandelion greens, eggplant, endive, escarole, fennel, garlic, ginger, grape leaves, hearts of palm, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce, mushrooms, olives, onion, parsnips, peppers, pimento, pickles, potatoes, pumpkin, radicchio, rhubarb, rutabaga, sea vegetables (kelp, kombu, nori, spirulina, wakame), sauerkraut, scallion, shallots, spinach, squash, sweet potato, tomato, turnips, watercress, yams, zucchini and any others found in your locale.

The Sesame Sriracha has Broccoli, Kohlrabi, Cabbage, Carrots, Snap Peas, Brown Rice with Sesame Sriracha Sauce.

The faux blini can be made using any mashed root veggie: carrots, turnip, parsnip, kohlrabi.