Sentences with phrase «kombucha mother culture»
A few weeks back, when showing you how to divide a scoby — the Kombucha mother culture — I mentioned that we make our Kombucha with honey instead of sugar.
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A SCOBY is a Symbiotic Culture of Bacteria and Yeast, also called a «Kombucha mother» or «Kombucha mushroom.»
In addition, a mother culture will form on top, similar to what happens when making kombucha at home.
The mother culture (the scoby) eats the sugar in the sweet tea while it produces beneficial acids and proliferates to create the bubbly, delicious, fermented beverage we call Kombucha.
Select a Kombucha mother for sale today from Kombucha Kamp, where you know you will get only the highest - quality culture to produce the best tasting Kombucha tea at home.
It is basically sweetened tea left to ferment or sit out in room temperature for a few days with a SCOBY (Symbiotic Culture of Bacteria and Yeast), also known as the kombucha mother.