Kombucha tea contains a rich supply of probiotics — healthy gut bacteria — and has been consumed for centuries to help digestion and promote a feeling of well being.
Not exact matches
Like many types of
tea,
kombucha contains some caffeine, though the amount tends to be pretty low — anywhere from 2 to 25 mg — far less than coffee (95 mg) and even less than most caffeinated
teas, says Bazillian.
Kombucha is a fermented
tea that
contains probiotics and sometimes high levels of sugar depending on the brand.
The
Kombucha Pro is made from and
contains the live probiotics
contained within the scoby and not the
tea.
Kombucha is fermented black
tea that
contains live and active cultures called SCOBY.
Kombucha tea is a fermented
tea (naturally effervescent) that
contains billions of friendly gut organisms (probiotics) that help to strengthen your immune system by bolstering your levels of good organisms in your gut, which provides a first level of defense against pathogens from things you ingest.
Kombucha is sweetened fermented black
tea that
contains both yeast and bacteria.
As
Kombucha is made from
tea (Camellia sinensis), it
contains caffeine.
Soft drinks; diet drinks; fruit and vegetable juices; fluoridated water; coffee;
tea (except for organic black
tea used to make
kombucha); water in plastic bottles; beverages
containing fructose, high fructose corn syrup, agave, artificial sweeteners, sugar alcohols, stevia leaf extract, natural flavors, hemp, alfalfa, citric acid, caffeine, ascorbic acid, added vitamins or minerals, chocolate, cocoa or cacao.
Tea contains several nutrients and compounds that feed the
Kombucha culture including nitrogen, caffeine and theanine to name a few.