Challenges such as the
coffee berry borer, labeling, and marketing still persist, but today's
Kona coffee farmers meet those challenges with the same independence and toughness of their predecessors.
We source local products based on availability, such as heirloom tomatoes, local kale, asparagus, poha
berries, micro greens, local herbs, Hamakua mushrooms, local wild boar,
Kona raised Kampachi,
Kona cold lobster, baby romaine, lilikois, rambutan, mango, local honey, goat cheese and
Kona coffee.