Our expert
Kona cuppers can taste many samples of flavored Kona a day and still taste the subtle differences between them.
Not exact matches
First, the
Kona coffee taster «usually called the
cupper» carefully evaluates the flavored
Kona for their overall visual quality.
5) Professional
cuppers report that the higher
Kona elevations produce a brighter cup, but in fact, over the years the prize - winning entries in the blind cupping at the annual
Kona Coffee Cultural Festival include many farms below 1000 feet elevation.