I have heard so many good things about
Korean Steam cooking.
Not exact matches
Dave, You got to get this
Korean rice with bean mix, you need to
cook it in a pressure
cooker though, delicious, especially with Bulgogi and
steamed white rice with kimchi and fried egg to die for!
That translates into steel - cut oatmeal in ten minutes, or overnight in slow -
cook mode so it's ready when you wake up; homemade yogurt (still a six - to eight - hour process because of fermentation) with relatively little mess;
Korean - style
steamed eggs, congee, breakfast hash, and
steamed kale.