The result, a delicate confection made with sugarcane vinegar, double strength
Korean apple vinegar, and topped with a piece of salt brittle, quickly became a staff favorite.
Not exact matches
Korean Style Tacos For the Roast 2 - 3 lb bear (or beef) roast 1/2 C soy sauce 4 green onions, chopped 1/2 granny smith
apple, julienned 5 cloves garlic, minced 2 tsp ginger 1/2 C honey 1/4 C rice wine
vinegar 1 Tbsp sesame oil black pepper 3 - 5 C water
Fennel and pineapple pack a bright, herbal punch, while gochujang (a traditional
Korean condiment), tangy
apple cider
vinegar, and brown sugar bring a spicy - sweet heat.
1/2 large red onion, peeled with the ends cut off and cut in half lengthwise 2 carrots, peeled and cut in half crosswise 1/2
Korean radish or daikon, cut in half lengthwise 3 cups white
vinegar or
apple cider
vinegar 1 1/2 cups water 1 1/2 teaspoons kosher salt 1 1/2 cups granulated sugar Special Equipment: 3 Mason jars with lids
Artisanal brands like Lindera Farms, Katz, and Sewall are producing
vinegar stateside, and even my mother, a woman who can scarf down SPAM and supermarket sheet cakes with great gusto, recently showed off fancy bottles of plum and
apple vinegar she picked up at her local
Korean market.
Water,
Apple Cider
Vinegar, Tomato Puree (Tomatoes, Water), Roasted Red Peppers, Honey,
Korean Red Peppers, Sea Salt, Garlic, Spice
Water, Tomatoes, Roasted Red Peppers,
Apple Cider
Vinegar, Honey,
Korean Red Pepper, Sea Salt, Garlic