Did you know that
Korean chopsticks are different than Chinese or Japanese chopsticks?
Not exact matches
Filed Under: In the kitchen Tagged With:
chopsticks, Delta Blues Rice, International food,
Korean food, rice, San - J, sponsored, tamari
Hope we haven't offended any
Koreans, but we still prefer using
chopsticks.
One series of videos, «Made In» (2013 — ongoing), follows Lee's journey around several Asian countries in order to source the raw materials (wood for
chopsticks in China, palm oil in Malaysia, coffee in Vietnam) needed to prepare a typical
Korean breakfast.