One 14 oz block extra firm tofu 1/2 cup thinly sliced red onion 1/2 cup sliced
green onions 3 cloves garlic, minced 1 Tablespoon fresh grated ginger 1/2 — 2/3 cup wheat free tamari or soy sauce 1 pear, cored and shredded 1/4 cup toasted sesame oil 1/4 cup organic sugar 1/4 cup mirin 2 Tablespoons rice vinegar 1 teaspoon black
pepper 1 teaspoon
Korean red
chili flakes (gochugaru)(more to taste) High heat oil, for grilling