I'm familiar with Nigella's
Kuchen recipe and I love your creativity in making it into a summer dessert!
Not exact matches
When I think back to that time, one of the
recipes that immediately comes to mind is Nigella's German - American
Kuchen (translated as «cake» from German), a breakfast cake with apples, cinnamon, orange zest, and blackberries.
It is because The one
recipe which caught my attention listed in the chapter Fall / Big Baking... cinnamon vanilla swirled
kuchen is MISSING, NOT THERE, FORGOTTEN!!
This
recipe looks almost like MY family tradition of «Porzelky» or «Neuen
Kuchen», which is a New Year's Eve tradition for Russian / German Mennonites.