I recommend
Lakanto Classic -LSB-...]
I can just imagine how good my kitchen would smell with all these spices melding together — I'm not sure which option to use; both
LAKANTO Classic and LAKANTO Golden would pair perfectly with these adorable whoopie pies.
Follow the granulated sweetener directions and use LAKANTO Golden OR
LAKANTO Classic with 2 tbsp of water.
If you want options, LAKANTO has them;
LAKANTO Classic is comparable to regular granulated sugar and can be swapped with a 1:1 ratio, while LAKANTO Golden has the same conversion, but the taste is just a bit more complex with a caramel - like sweetness.
Keep the traditional shortbread flavor with
LAKANTO Classic and swap butter for coconut oil to make it dairy - free!
Use a tablespoon of LAKANTO Golden or
LAKANTO Classic in place of the stevia drops.
-- use 1 tablespoon of
LAKANTO Classic for 1/4 teaspoon of ground stevia in the batter and 1 teaspoon of
LAKANTO Classic for the streusel topping.
Sweeten yours with a bit of
LAKANTO Classic — use 1 tablespoon of
LAKANTO Classic for 1/4 teaspoon of ground stevia in the batter and 1 teaspoon of
LAKANTO Classic for the streusel topping.
My tried and true Keto Lemon Cake is refreshingly zingy — pair it with
LAKANTO Classic and follow my directions to make a gelatin egg!
Keep them dairy free by using palm shortening instead of butter, and sweeten them with
LAKANTO Classic.
Mounds of coconut, sweetened with
LAKANTO Classic, coconut milk, and flavored with vanilla, plus cocoa powder if you're feeling fancy... which is totally normal, because macaroons are pretty fancy.
Make them with
LAKANTO Classic and share the sweetness with a few friends.
I'd use LAKANTO Golden to deepen the mocha flavors, or you can keep it nice and light with
LAKANTO Classic!
Just a few sprinkles of
LAKANTO Classic will brighten up the strawberries and rhubarb for a crisp that is refreshingly sweet!