I can just imagine how good my kitchen would smell with all these spices melding together — I'm not sure which option to use; both LAKANTO Classic and
LAKANTO Golden would pair perfectly with these adorable whoopie pies.
Follow the granulated sweetener directions and use
LAKANTO Golden OR LAKANTO Classic with 2 tbsp of water.
If you want options, LAKANTO has them; LAKANTO Classic is comparable to regular granulated sugar and can be swapped with a 1:1 ratio, while
LAKANTO Golden has the same conversion, but the taste is just a bit more complex with a caramel - like sweetness.
Swap out the honey for
LAKANTO Golden to really bring out the flavors of toasted pecans and vanilla.
Pumpkin and chocolate together in a cookie, with
LAKANTO Golden instead of honey for just a hint of caramelly goodness.
Use a tablespoon of
LAKANTO Golden or LAKANTO Classic in place of the stevia drops.
Delicate and delicious, with a coffee undertone — these would be perfect with
LAKANTO Golden and a Rocket Fuel Latte!
Use
LAKANTO Golden in place of honey to deepen the flavors of cinnamon raisin... morning comfort in a cookie!
I'd use
LAKANTO Golden to deepen the mocha flavors, or you can keep it nice and light with LAKANTO Classic!
Not exact matches
I'm now hooked on the
golden Lakanto but next time I'll use a little less because the molasses flavor really comes out well in this recipe.
I'm diabetic so I tweaked this recipe and replaced the honey with
Lakanto Monkfruit Sweetener
Golden (
Golden is more like brown sugar, found on Amazon, and is mostly Erythritol with some monkfruit), using 1/3 of a cup, 1/8 cup of water, microwaved until sweetener is dissolved).
However, I've had similar results using the
golden variety of
Lakanto monk fruit sweetener.
I made this recipe with (
golden)
Lakanto sweetener.
I personally love the
golden monk fruit sweetener from
Lakanto the best!