Make a large... I mean
LARGE batch of this sauce.
I'm wondering if you have any input / experience in making
a large batch of this sauce and preserving it, either via canning or freezing.
Whip up an extra
large batch of sauce so you can use it all week long.
It made
a large batch of sauce (I'm sure I added more eggplant than it called for) so I put half of it in the freezer.
Not exact matches
I always make a
large batch of spaghetti
sauce, put in canning jars and then the freezer.
Cook up a
large batch of this unique
sauce for gifts for all your friends.
I would say I got a good 4 1/2 cups
of sauce out
of this
batch, enough to cover 9 personal size pizzas or 3
large pizzas.
The best part about this
sauce recipe is that you'll make a
large batch of it and keep it fresh in the fridge for a whole year, but I promise it won't last you that long!
at least one
large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium
sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple
of mixing bowls cheese grater garlic press (we love garlic) Tupperware's
largest bowl — holds 32 cups & is perfect for making
batches of Chex mix or puppy chow or other favorite snack mixes.
I make mine similar except I make a bit
of roux (I use unbleached four, but arrowroot could be used instead) to thicken the
sauce some (I used to make 4 - 6 up
batches for our
large family when the 8 kids were all at home) as I like mine a bit thick and not runny.
That year, Bubber cooked
large batches of his Mother's time honored secret recipe for Panola Gourmet Pepper
Sauce.
You can easily make a
large batch of either
of these
sauces and can it for future use.
Make
large batches of soup, chili, or spaghetti
sauce and put into individual - size containers.
Make
large batches of soups,
sauces, casseroles and other meals, then freeze leftovers.
It comes with a 20 - ounce to - go mug which I use constantly for taking my morning smoothies on the go plus a 40 - ounce container great for
larger batches of soups,
sauces & nut milk.
If you want to make a
larger batch of Low Carb Hoisin
Sauce, simply adjust the serving amounts in our easy to use recipe card below.
I like to make a
large batch of spaghetti
sauce on Monday, using a ratio
of three pounds
of ground beef to one pound
of ground liver.