Scoop 3.5 oz dough balls (
LARGE golf ball size) onto baking sheet, making sure to leave ample room between (should be able to fit 5 - 6 on each sheet, depending on the size).
Not exact matches
Use a
large tablespoon, ice cream scoop or your hands to form the mixture into
balls (about the
size of a
golf ball) with a flat bottom.
If you don't have the scoop, use a
large spoon and roll bits of dough into
golf ball sized mounds.
In the center of all, avocados have a
large,
golf -
ball sized seed that makes up roughly 10 to 25 % of the fruit's total weight.
Strawberries range in
size and can be as small as a grape to as
large as a
golf ball.
When you are happy with the consistency of your dough, cut the dough in
balls (slightly
larger then a
golf ball, approx. 80gr each, depending on
size of the tray), coat lightly with olive oil, wrap with some plastic wrap and let the dough rest for 45 - 60 minutes.
Use a
large spoon to divide the cookie dough into 12 pieces about the
size of a
golf ball, rolling the dough in your hands to make a well - formed
ball.
If there is excessive bleeding and blood clots that are
golf ball size or
larger, go to the emergency room or your doctor.
Delightful as it might be to have a
large grain (I can remember my glee when mine grew to the
size of a
golf ball) you would be better breaking it into smaller sections.
Using hands, gently form into
golf ball -
sized meatballs (you should have about 24) and place on
large plate or baking pan.