Sentences with phrase «ldl cholesterol in your blood»

They're packed full of soluble fibre, which reduces the absorption of LDL cholesterol in the blood.

Saturated fat has been thought to promote cardiovascular diseases by raising the «bad» LDL cholesterol in the blood.

And for high levels LDL cholesterol in your blood being linked to an increase in your risk of heart disease and stroke, it's most often recommended to avoid at all costs.

Does having too much LDL cholesterol in your blood actually put you at greater risk of suffering from heart disease, a heart attack and even death?

Trans fats can be detrimental to health and contribute to the development of heart disease by upping the amount of «lousy» LDL cholesterol in the blood and decreasing the «healthy» HDL cholesterol.

Mitchell L. Jones, M.D., the head researcher of the probiotic study said that the probiotics «broke up the bile salts, leading to reduced cholesterol absorption in the gut and less LDL cholesterol in your blood» (the bad cholesterol).

Additionally, lycopene may increase HDL (healthy cholesterol) and reduce LDL (bad cholesterol), this maybe why some research shows that eating grapefruit can help lower LDL cholesterol in the blood.

«The higher the level of LDL cholesterol in your blood, the GREATER your chance is of getting heart disease.

A study of 16 people found that eating 1/2 cup of pinto beans per day for eight weeks significantly reduced both total cholesterol and «bad» LDL cholesterol in the blood (41).

Not exact matches

In a 12 - week study on the role of garbanzo beans in reducing blood cholesterol, healthy adults consumed 728g of chickpeas or garbanzo beans per week and showed a significant drop in both LDL cholesterol and blood insulin levelIn a 12 - week study on the role of garbanzo beans in reducing blood cholesterol, healthy adults consumed 728g of chickpeas or garbanzo beans per week and showed a significant drop in both LDL cholesterol and blood insulin levelin reducing blood cholesterol, healthy adults consumed 728g of chickpeas or garbanzo beans per week and showed a significant drop in both LDL cholesterol and blood insulin levelin both LDL cholesterol and blood insulin levels.

Avocado is rich in heart - healthy monounsaturated fatty acids, meaning it helps boost skin health, reduces LDL cholesterol levels in the blood and can lower risk of heart disease and stroke.

In fact, one animal study found that amaranth seeds decreased both blood triglycerides and «bad» LDL cholesterol levels (26).

Macadamias are a rich source of mono - unsaturated fatty acids, like oleic and palmitoleic acids, which research suggests increases good (HDL) cholesterol and reduces bad (LDL) cholesterol levels in the blood.

rich in mono - unsaturated fatty acids like oleic acid that helps lower bad LDL cholesterol and increases good HDL cholesterol in the blood.

Saturated fats and trans fats tend to raise «bad» (LDL) cholesterol levels in the blood, which in turn increases the risk for heart disease.

Omega - 3s aid in cell growth and blood clotting, while omega - 6s help to reduce bad LDL cholesterol.

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

A 2011 publication and a 2013 review showed that cinnamon helps in reducing fasting blood glucose, triglycerides, and «bad» LDL cholesterol while raising «good» HDL cholesterol.

They basically raise the «bad» LDL cholesterol and decrease the «good» HDL cholesterol in the blood which can lead to heart disease and stroke.

Elevated concentrations of circulating blood cholesterol in adult life (total and LDL cholesterol in particular) are strong and reversible risk factors for CHD in adulthood (2, 3).

Our earlier work showed that other measures of blood cholesterol (ie, LDL) were available in only two - thirds of the studies that reported total cholesterol in adulthood by feeding group (10).

The current NCEP guidelines, published in 2001 and revised in 2004, recommend statins for heart disease patients with LDL («bad») cholesterol levels greater than 70 milligrams per deciliter of blood and for people who have a moderately elevated risk of heart disease as well as LDL levels above 100 mg / dL.

Among the latest study's results was that roughly every threefold increase in blood PFOA levels was tied to an average 9 percent to 15 percent increase in blood fats, including LDL cholesterol and triglycerides.

Compared with the placebo group, liraglutide - treated subjects also experienced better improvements in blood pressure and levels of all fasting lipids (blood fats), including LDL («bad») cholesterol, HDL («good») cholesterol, triglycerides and total cholesterol, according to Le Roux.

In addition, taking flavanols decreased blood pressure (systolic by 4.4 mmHg, diastolic by 3.9 mmHg), and improved the blood cholesterol profile by decreasing total cholesterol (by 0.2 mmol / L), decreasing LDL cholesterol (by 0.17 mmol / L), and increasing HDL cholesterol (by 0.1 mmol / L).

If LDL - cholesterol levels are elevated in the blood stream, cholesterol will accumulate in the vessel wall leading to plaque formation in the vessels (atherosclerosis).

And an experiment with mice showed that LDL cholesterol stuck around longer in the blood of the animals who had eaten rice than in those who had not.

Behavioral counseling interventions led to improvements in systolic and diastolic blood pressure levels, low - density lipoprotein cholesterol (LDL - C) levels, body mass index (BMI), and waist circumference that persisted over 6 to 12 months.

For example, while the physicians knew about the blood pressure lowering effects of fruits and vegetables and LDL - cholesterol lowering effects of soluble fiber (81.7 and 87.6 percent, respectively), a much smaller percentage of respondents were able to correctly identify foods high in soluble fiber or an oily fish (69.5 and 30.8 percent, respectively).

Higher fasting levels of LDL and lower levels of HDL both were associated with greater brain amyloid — a first - time finding linking cholesterol fractions in the blood and amyloid deposition in the brain.

The researchers also found women who took soy isoflavone supplements tended to have lower levels of testosterone, harmful cholesterol known as LDL and triglycerides, or fats in the blood, than their counterparts who received the placebo.

A primary risk factor for developing this plaque is elevated blood concentrations of cholesterol carried in low - density - lipoprotein (LDL).

The researchers compared measurements of the three key factors to American Diabetes Association guidelines that were in effect at the time — blood pressure under 130/80 mmHg, LDL (or bad) cholesterol less than 100 mg / dL and blood HbA1c (glycated hemoglobin) under 7 percent.

While controlling blood pressure, blood sugar and LDL - cholesterol levels reduces the risk of cardiovascular disease in people with diabetes, only 7 percent of diabetic participants in three major heart studies had recommended levels of these three factors, according to research from the Heart Disease Prevention Program at the University of California, Irvine School of Medicine.

After 21 days of drinking the beverage, the volunteers» blood analysis showed a significant decrease in LDL - cholesterol (P < 0.01) and triglyceride (P < 0.01) concentrations — changes which would be likely to have a beneficial impact on their lives.

With the same diet pattern, levels of LDL cholesterol and apolipoprotein B (a secondary end point) increased, with no changes in HDL cholesterol or triglyceride level or blood pressure.»

The Framingham Offspring Cohort Study found an association between higher vitamin K1 levels and higher levels of the good LDL cholesterol and lower lipid levels in the blood, both associated with healthier hearts.

The researchers found that neither testosterone nor estrogen regulated changes in LDL, or «bad,» cholesterol; blood pressure; and body weight.

Boston, MA (Scicasts)-- Study of 27,000 women finds that branched chain amino acid levels in the blood stream are as predictive of heart disease as LDL cholesterol, other risk factors.

«The patients in our study had well - controlled blood glucose levels, so their blood lipid panels showed no differences in total cholesterol, HDL, LDL, and triglycerides compared to the controls,» Metz said.

Normally, the liver regulates the level of cholesterol, which is carried to and from tissues by lipoproteins in the blood, by taking up low - density lipoproteins (LDL) and secreting very - low - density lipoproteins (VLDL) and high - density lipoproteins (HDL).

Thus, PCSK9 is an excellent target for clinical inhibitors that lower blood LDL concentration and therefore cholesterol levels; in fact, two different drugs were approved for this purpose by the US Food and Drug Administration in 2015.

Therefore, PCSK9 is an excellent target for clinical inhibitors that lower blood LDL concentration and therefore cholesterol levels; in fact, two different drugs were approved for this purpose by the US Food and Drug Administration in 2015.

After 10 days, the researchers saw a reduction in diastolic blood pressure, triglycerides and LDL, or «bad» cholesterol.

Dr. Brown and his colleague, Dr. Joseph L. Goldstein, discovered the low density lipoprotein (LDL) receptor, which controls cholesterol in blood and in cells.

He and his long - time colleague, Dr. Joseph L. Goldstein, together discovered the low density lipoprotein (LDL) receptor, which controls the level of cholesterol in blood and in cells.

They are an excellent source of omega - 3 and omega - 6 fatty acids, particularly when bought in their shells and eaten while fresh.Walnuts are a good source of protein, vitamin B1, B6, folate and vitamin E. Green and unripe walnuts are rich in vitamin C. Research has found that eating regular amounts of walnuts or almonds reduces bad cholesterol (LDL) in the blood.

By now, you've probably learned that we have two kinds of cholesterol in our blood — the «good» HDL cholesterol and the «bad» LDL cholesterol.

LDL cholesterol is associated with artery - clogging plaque, while HDL plays a role in clearing LDL from the arteries, reducing inflammation, and preventing blood clots.

The Good: The science behind the diet means that many dieters will initially exhibit weight loss, and Jessica Tzvetkoff, nutritionist from nutritionandstyle.com.au, says there can be additional benefits, including the reduction of blood glucose and LDL cholesterol, and a reduction in the risk of developing age - related conditions such as cancer, Alzheimer's, heart disease and diabetes.