Moderate consumption of alcohol has been shown to be beneficial in the reduction of
LDL cholesterol levels in the body.
Not exact matches
Behavioral counseling interventions led to improvements
in systolic and diastolic blood pressure
levels, low - density lipoprotein
cholesterol (
LDL - C)
levels,
body mass index (BMI), and waist circumference that persisted over 6 to 12 months.
While the fat content
in food is now thought to be a more important player
in determining the
cholesterol level in your
body, you should still limit your dietary
cholesterol to less than 300 mg / day if you are healthy, and less than 200 mg / day (the amount found
in one egg yolk) if you have cardiovascular disease, diabetes, or elevated
LDL cholesterol.
Finally, the flavonoids contained
in tea leaves can protect the
body against free radicals, and they also seem able to reduce
levels of
LDL, or «bad»
cholesterol.
Both HDL and
LDL cholesterol perform vital functions
in your
body, which is why it's actually dangerous to bring your
LDL levels down too low.
Increased plasma lycopene
levels have also been correlated with lower cardiovascular disease and lower
cholesterol — since studies are showing that lycopene
in the diet can help to increase the breakdown of low - density lipoproteins (
LDL cholesterol, the kind that builds up)
in the
body.
Reducing or stopping to smoke (for smokers) can also reduce the
levels of «bad
cholesterol»
in the
body and has been shown to lower the
LDL cholesterol levels of the
body by up to 10 %.
When you eat the right kinds of foods, you provide your
body with the right kinds of nutrients, avoiding foods that increase
LDL cholesterol levels such foods with a high degree of saturated fats as is common
in most fast foods.
No differences were observed
in body weight, total
cholesterol, triglycerides or
LDL levels.
Healthful snacking can,
in fact, help you control blood - sugar
levels, improve metabolism, help regulate stress, lower
LDL cholesterol, burn more
body fat, and increase energy
levels without weight gain.
It has also been linked to an increase
in LDL (bad
cholesterol) raised blood pressure, obesity and raised
levels of uric acid
in the
body.
When
LDL cholesterol levels are high, fatty deposits (called plaques) can build up
in the arteries, the blood vessels that carry blood from the heart throughout the
body.
The prime unsaturated fatty acids are oleic and linoleic acids, these are safe even for those with high
cholesterol, and have been proven
in scientific studies to lower the bad (
LDL)
cholesterol, as well as maintaining beneficial (HDL)
cholesterol levels in the
body.
Diets that are successful
in reducing
body weight should also lower the
level of bad
LDL cholesterol, as well as another dangerous factor called «C - reactive protein» (CRP) which is regarded as even more important risk factor than elevated
cholesterol levels.