In the bloodstream, flavonoids have been shown to help protect
LDL cholesterol molecules from oxygen - related damage.
Not exact matches
Their discovery of the
LDL receptor as the major
molecule regulating
cholesterol metabolism and its genetic disruption in the human disease familial hypercholesterolemia have been recognized by their receipt of numerous awards, including the Nobel Prize in Physiology or Medicine (1985), the Albert D. Lasker Award in Basic Medical Research (1985), and the U.S. National Medal of Science (1988).
Knowing the part this
molecule plays in heart disease, and learning how to lower
LDL cholesterol in the body is one of the ways to keep a healthy heart.
It is important to emphasize that while they are often referred to as «VLDL
cholesterol», «
LDL cholesterol», and «HDL
cholesterol», these
molecules themselves are not
cholesterol; they are
cholesterol transporters.
Recent research paints a more intricate picture of this peculiar
molecule and has called into question the statement that elevated
LDL cholesterol is bad for you.
However, larger
LDL molecules can grow and carry more
cholesterol — leading to a discordance in which
LDL - C and
LDL - P are not necessarily proportional.
These sugar - related (glycoside)
molecules are found primarily in the bran portion of the oat, and like beta - glucan, their intake has been associated with decreased levels of
LDL and total
cholesterol.