Sentences with phrase «ldl cholesterol reduction»

In general, exchanging carbohydrate for MUFA does not appear to result in large changes in LDL cholesterol levels.15, 27,28 ⇓ ⇓ The meta - analysis by Mensink and Katan29 indicated a coefficient for LDL cholesterol reduction by MUFA that was less than half that for PUFA.

Evolocumab has also had extraordinary success in broad trials, with LDL cholesterol reductions of up to 60 percent in patients undergoing that treatment.

Not exact matches

«PCSK9 inhibitors produce impressive reductions in LDL cholesterol and have the potential to reduce cardiovascular events,» wrote Dhruv Kazi, lead researcher for the study in an email to Fortune.

The data showed a reduction in LDL cholesterol levels, but did not reduce the death rate.

Moreover, 75 percent of psyllium fiber is soluble and an intake of at least three grams of soluble fiber a day benefits your heart health by leading to small reductions of total and LDL cholesterol — the «bad» type — according to the American Dietetic Association.

This type of fiber is associated with reduced metabolic syndrome, a reduction in LDL cholesterol (the bad kind), decreased risk of heart disease, and improved digestive function.

Both diets in the study provided equal amounts of fat consumption and researchers observed that the reduction in LDL or bad cholesterol was more significant than would be predicted by just the healthy fats in the nuts alone, an indication that macadamias contain some other unknown property that helps lower cholesterol.

The time averaged reductions in LDL cholesterol at one year with a two dose regimen of 100, 200 or 300 mg inclisiran were -31.0 %, -41.1 % and -46.8 %, respectively.

As previously reported, the two dose 300 mg inclisiran regimen gave the greatest reduction in LDL cholesterol at six months.

The greatest benefit — and the greatest reduction in death rates — came to those with the highest levels of LDL cholesterol, she says.

Men had greater reduction in LDL cholesterol compared with women, perhaps because their diets are poorer and cholesterol levels are higher and benefit more markedly from a healthier diet.

However, reductions in these individuals» low - density lipoprotein (LDL, commonly called the «bad cholesterol») and triglyceride concentrations were marginal, said lead author Bridget A. Hannon, a graduate research assistant at the university.

Niacin also produces a modest reduction in low - density lipoprotein (LDL cholesterol) and a more substantial reduction in triglyceride levels, which might be expected to lower the risk of coronary heart disease, Lloyd - Jones notes in the article.

After 10 days, the researchers saw a reduction in diastolic blood pressure, triglycerides and LDL, or «bad» cholesterol.

Yet patients with a substantial reduction in LDL cholesterol still have a residual cardiovascular risk that persists and increases incrementally with each additional feature of the metabolic syndrome (1 — 3).

In March 2008, a 15,000 - person study comparing Crestor (rosuvastatin) against placebo in two groups of outwardly healthy people with low levels of LDL cholesterol and high levels of CRP was stopped early — a «stunning» outcome, the lead researcher said at the time — because the reduction in cardiac events was so marked among the participants taking the drug that to continue the trial and deprive the placebo group of the drugs benefits would have been unethical.

The Good: The science behind the diet means that many dieters will initially exhibit weight loss, and Jessica Tzvetkoff, nutritionist from nutritionandstyle.com.au, says there can be additional benefits, including the reduction of blood glucose and LDL cholesterol, and a reduction in the risk of developing age - related conditions such as cancer, Alzheimer's, heart disease and diabetes.

Individuals having high cholesterol that were put on an avocado rich diet for 7 days exhibited a significant reduction in triglycerides, total cholesterol, LDL cholesterol, as well as a considerable increase in HDL cholesterol.

A study has shown that people with mild to moderate LDL cholesterol levels who drank a broccoli and cauliflower juice had a reduction in LDL cholesterol levels.

While they found that both «diets were equally effective in reducing body weight and insulin resistance» and «reductions in total and LDL - cholesterol concentrations did not differ significantly by group... several participants following the [ketogenic] diet had marked increases in LDL cholesterol.»

In one 12 - month study, flaxseeds caused an additional 8.5 % reduction in LDL - cholesterol, when compared to those not consuming flaxseeds (45).

While there was no change in the LDL (bad cholesterol), there was better reduction in triglycerides and better increase in HDL (good cholesterol).

«While the major CVD benefit of statins is due to reduction in plasma low density lipoprotein cholesterol (LDL - C), [2] statins also produce moderate increases, ranging from 4 % to 10 %, in levels of high density lipoprotein cholesterol (HDL - C).

A 2008 study found that supplementation with low doses of curcumin led to a reduction in LDL cholesterol, an increase in HDL cholesterol, and a reduction in total cholesterol (13).

However, so far my strict plant based diet for the last 4 months has not resulted in any reduction in cholesterol or LDLS.

I was just hopeful that others in the vegan community who were taking cholesterol medications that lowered their lipids, and who switched to a plant based program that did not result in cholesterol and LDL reductions while still on these medications, found that by dropping those medications the cholesterol and LDLS remained acceptably low.

Firstly, the FODMAP diet seeks to remove many of the high fibre foods that researchers have linked to a reduction in the risk of hypertension, stroke, elevated LDL cholesterol, ischemic heart disease, diabetes, and colorectal cancer.

The Acai berry has vital elements that help in the reduction of «bad» cholesterol (LDL) that accumulates and subsequently chokes the major arteries.

In case you didn't preemptively notice that I posted a more thorough description of my experiment and blood work a little bit further down this page: as a result of switching from semi-vegetarian to vegan, my total cholesterol dropped but this drop was due exclusively to a reduction in HDL (my LDL didn't decrease at all).

Eating approximately thirty hazelnuts per day can reduce VLDL cholesterol and triglycerides, with small reductions in total cholesterol and LDL - C and increased HDL - C.

In this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weeks.

This type of fiber is associated with reduced metabolic syndrome, a reduction in LDL cholesterol (the bad kind), decreased risk of heart disease, and improved digestive function.

Studies have shown it is helpful in the reduction of LDL cholesterol, blood pressure, and inflammation.

While all three low - cholesterol diets did result in a reduction of low - density lipoprotein (LDL or «bad» cholesterol) levels, when compared to the generic American diet, the avocado diet proved the most effective.

It wouldn't hurt, but the supplement that gets even greater reductions in LDL cholesterol is fish oil.

A study published in the Asia Pacific Journal of Clinical Nutrition found that overweight women with PCOS who took 4 grams daily of fish oil for two months saw reductions in glucose, insulin, triglycerides, and LDL cholesterol.

Yet the reduction in LDL cholesterol from reducing saturated fat intake seems to be specific to large, buoyant (type A) LDL particles, when in factit is the small, dense (type B) particles (responsive to carbohydrate intake) that are implicated in cardiovascular disease.Indeed, recent prospective cohort studies have not supported any significant association between saturated fat intake and cardiovascular risk Instead, saturated fat has been found to be protective.»

A study in the Journal of Clinical Endocrinology and Metabolism demonstrated that elevations in TSH without a reduction of T4 can even cause an increase in LDL cholesterol (11).

In addition, in the ketogenic group a significant reduction of the fasting measured serum triglyceride concentration and the LDL / HDL cholesterol quotient at the end of the study was found.

The avocado group experienced reductions in «bad» LDL cholesterol, including lower levels of small, dense LDL cholesterol, which are believed to significantly raise the risk of heart disease (17).

Found weight loss and ``... reductions in free androgen index, high - sensitivity C - reactive protein, total and LDL cholesterol, triglycerides, blood pressure and increases in sex hormone binding globulin, IGF binding proteins 1 and 2.

Additionally, an analysis of 22 studies showed that eating berries was associated with reductions in «bad» LDL cholesterol, systolic blood pressure, body mass index and certain markers of inflammation (15).

Moderate consumption of alcohol has been shown to be beneficial in the reduction of LDL cholesterol levels in the body.

Studies have linked them to improvements in LDL cholesterol and particle levels, lower blood pressure, and reduction of inflammatory markers (23, 24, 25, 26, 27).

A 2009 study on obese women found that supplementing with coconut oil led to an increase in HDL Cholesterol (good cholesterol) and a reduction in LDL Cholesterol (bad cholesterol), they also lost more weight than the control groups and reduced their waist circumfCholesterol (good cholesterol) and a reduction in LDL Cholesterol (bad cholesterol), they also lost more weight than the control groups and reduced their waist circumfcholesterol) and a reduction in LDL Cholesterol (bad cholesterol), they also lost more weight than the control groups and reduced their waist circumfCholesterol (bad cholesterol), they also lost more weight than the control groups and reduced their waist circumfcholesterol), they also lost more weight than the control groups and reduced their waist circumference [5].

These benefits include reductions in LDL cholesterol and triglycerides and possible reductions in insulin resistance.

These people had a 17 % reduction in total cholesterol and an 18 % reduction in «bad» LDL cholesterol (11).

Reductions from baseline in total cholesterol (TC), LDL cholesterol, non-HDL cholesterol, and HDL cholesterol were observed for both diets.

Animals on a high - fat diet that got supplemental alpha lipoic acid had a 73 % reduction in total cholesterol, a 75 % reduction in triglycerides, a 71 % reduction in harmful LDL cholesterol, and more than doubled their beneficial HDL!

The only unwelcome and curious thing was that although my cholesterol got lower as expected, that drop was ENTIRELY a reduction in HDL; my LDL didn't go down at all.