(though only if it is
LIGHTLY tossed with the dressing.
Not exact matches
Add the oranges, fennel, and olives to the bowl
with the
dressing; gently
toss them to coat
lightly with dressing and arrange over the arugula on the plates.
Meanwhile, in a large serving bowl,
toss the lettuce
with a tablespoon of
dressing to
lightly coat.
Just the perfect amount of crispy and
tossed lightly with a zippy green olive
dressing.
Toss salad
with dressing to
lightly cover.
My ultimate go - to is a quinoa bowl
with a ginger - sesame
dressing — I just
lightly sauté whatever veggies I have on hand, brown some tofu or tempeh or throw in some beans, and
toss with a bunch of quinoa and my favourite
dressing (roughly equal parts maple syrup, soy sauce, and lime juice to two parts tahini, some grated ginger and garlic, and cayenne to taste).
Drizzle
with dressing and
toss lightly.
Toss the shitakes
with 2 tablespoons of the
dressing and roast until
lightly browned and tender, about 15 minutes, turning once during the cooking.
Season
lightly with salt and pepper, to taste, and
toss them in the
dressing.
Toss purslane
with enough
dressing to
lightly coat in a bowl; season
with salt and pepper.
Lightly toss the caramelized fennel
with half of the chopped parsley, and
dressing, and arrange on a shallow dish.
Ingredients: Mixed baby greens 1 TBSP raw cashews or walnuts 3 TBSP raw pumpkin seeds 1 pomegranate
with all seeds taken out 2 stalks chopped celery 1 chopped apple or 2 sliced pears or persimmon 4 chopped green onions Salad
dressing of your choice Instructions: Add all ingredients to a bowl and
toss lightly with dressing of your choice.
Toss with just enough
dressing to
lightly coat.
Lightly toss with one half of the
dressing.
Drizzle
lightly with honey lime
dressing (to taste), and
toss gently to combine.
Place the green beans in another bowl and
toss with just enough
dressing to
lightly and evenly coat them.
Place the tomatoes in another bowl and
toss with just enough
dressing to
lightly and evenly coat them.
Toss with just enough
dressing to
lightly and evenly coat the lettuce.
While still warm, place the potatoes in a small bowl and
toss with just enough
dressing to
lightly and evenly coat them.