Sentences with phrase «like warm chocolate»

These protein bars taste JUST LIKE warm chocolate chip cookies once they are fresh out of the over.

They're like a warm chocolate chip cookie, but with a brownie texture.

There's nothing like warm chocolate chip muffins.

Not exact matches

At the Moment they are still warm and have a consistency like firm chocolate Pudding.

If you like the warm, sweet spiciness of chai you will LOVE this chocolate.

-- banana's and chocolate chips wrapped in tin foil and warmed over the fire — mountain pie (like sweet grilled sandwiches)-- roasted sugared apples

These would also work as a great no - bake granola bar, but I liked how they came together and the chocolate chips melted as they got warm.

I tweaked the champurrado to my liking, and shared it among my co-workers who went wild for the spiced, warm chocolate drink.

Would you like to create Carnival Cruise Line's most requested dessert, Warm Chocolate Melting Cake,...

I find these cookies (like all chocolate chip cookies:P) are best eaten warm, when the chocolate is all melty, with a big class of cold milk - total bliss!

Nothing says cozy, comforting, and warm quite like a mug of hot chocolate — and having recently traveled from Alabama to Ohio, that's exactly what I need.

I have a lot of «things» — like the one about not liking warm, oozy chocolate desserts, sugar rimmed drinks or those waxy cubes of cheese you always see at corporate catering events — but for today, let us just pretend that I have one, and that one is about passed hors d'œuvres and amuse bouches that are too cumbersome to be easily eaten, standing up at a party.

This stuff is AMAZING, you can enjoy it cold like a chocolate bar or warm for drizzling on fruit, smoothies, and oatmeal!

In the summer, a smoothie bowl (like my Orange Pistachio Almond Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are just fine, but in the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the inside.

I know this post comes at a bad time for people like my mom, who gave up chocolate for Lent, but I was absolutely craving some gooey, rich, warm chocolate last week, and I had to make some brownies!

Raspberries were meant to be paired with chocolate, in my opinion We've been looking up flights to warm places since the end of December, haha — like you, we'll probably just suck up this cold weather and save some money.

Heat Chocolate Hazelnut spread in microwave until warm and fluid like (about 20 seconds) Drizzle over skillet and then top with powdered sugar...

Yes, craving and wanting warm chocolate custard, like nobody's business.

It looks like I could use the recipe I have for my chocolate bars and just make sure they don't get warm.

When I was leafing through Chantal Coady's book Rococo: mastering the art of chocolate a few weeks ago, I was struck by her recipe for White Chocolate Heartbreakers — a white chocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolatechocolate a few weeks ago, I was struck by her recipe for White Chocolate Heartbreakers — a white chocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolateChocolate Heartbreakers — a white chocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolatechocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolatechocolate middle — rather like a chocolatechocolate fondant.

First off, we would like to apologize for making it so quick and easy to get warm, gooey chocolate cake into your hands.

It was a bit lumpy and thick, with rubbery chocolate pudding skin (My mom gave me permission to tell this story), but it was warm and chocolate and homemade, and I liked it.

They taste amazing right out of the oven while still warm and the chocolate is all melted, but I also love them cold eaten with a fork like cake.

This vegan hot chocolate is like a warm hug that brings a smile more so than drinking a cup of hot tea or coffee.

They were passable when warm and tasted pretty much like chocolate chips and nuts.

I know you said you liked them best when still oozy and warm but I am finding myself even more partial to them the next morning — cool and cakey and with distinct nubs of chocolate.

Here is the first recipe I'd like to share, to make the most of the tail end of the sunshine and warm weather... «Cashew Cookie Dough Ice Cream» using Nākd's Cashew Cookie bar for the cookie dough chunks and the Cocoa Delight bar for the chocolate chips.

It's like eating warm, melted chocolate buried in a furry of fluffy pancakes.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

The recipes are enticing: honeydew mint chia fresca, mandarin ginger kombucha spritzer, kale martini, warm spiced fresh cider, carrot maca juice, but also seemingly impossible combinations like carrot ginger ice cream or chocolate - mint noni soft serve.

This way, it would be like having a warm chocolate custard with toasted hazelnuts on top.

And be sure to have a tall glass of something milk - like to wash down gooey, warm - from - the - oven chocolate chip cookies.

There they'll be, sitting on your cooling paper, smelling like super chocolate from heaven, and still warm, you take your first bite.

Deb likes to stir the chocolate chips into the warm dough by hand because the power of the mixer would forcefully combine the melting chips into the dough, making it brown chocolate dough instead of dough studded with chocolate chips.

I especially like the way you smooshed the chocolate squares onto the warm cupcakes.

We're in the middle of a down poor right now, so a huge cup of your chocolate milk warmed up a lil», sounds like a dream come true.

Rich, moist and delectable Warm chocolate sponge Ooey, gooey brownie - like layer Magical creation of chocolate sauce Under 1 hour to chocolate ecstasy Need I say more?

This cookie has all the warm, autumnal flavors of a latte, like cinnamon and espresso and chocolate.

In contrast to the Maya, who liked their chocolate warm, the Aztecs drank it cold, seasoning it with a broad variety of additives, including the petals of the Cymbopetalum penduliflorum tree, chile pepper, allspice, vanilla, and honey.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

If you feel like having a warm beverage then Nestle?s Abuelitas Mexican Chocolate tablets are what you?re looking for, its exquisite chocolate flavor has been a favorite throughout countless generations to accompany tamales or Mexico?s delicious sweet bread deChocolate tablets are what you?re looking for, its exquisite chocolate flavor has been a favorite throughout countless generations to accompany tamales or Mexico?s delicious sweet bread dechocolate flavor has been a favorite throughout countless generations to accompany tamales or Mexico?s delicious sweet bread delicacies.

Like another commenter, I added in some chocolate chips — bit of a fondant effect while eating it warm.

Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood

We can can warm up traditionally summer drinks like cider with a cinnamon blend to create the perfect beverage for the autumn / winter market or respond to consumers moving away from «pure» beers to those infused with interesting flavours — such as citrus, berries, chocolate or spices.

I like to eat them warm out of the oven while the chocolate chips are still gooey.

A warm, gooey, vegan fruit «pizza» that's much like a giant chocolate and fruit topped gluten - free cookie.

There's nothing quite like enjoying a warm, freshly baked chocolate chip cookie while strolling through a Vegas shopping mall or casino.

The more traditional heavy earthenware pots are used for the sauce fondues like the cheese and chocolate ones that only need to be kept warm.

Try our other maple water nut milk based warm drinks like the charcoal latte, maple pecan latte, or hot chocolate if peppermint isn't your thing.

PS, this flavor situation is like a siren song for me... coffee is my absolute fave and I love warm spice + chocolate!