Maybe
a LITTLE bit of coconut flour?
A little bit of coconut flour goes a long way, and it certainly helps cut the cost of making these pumpkin cupcakes.
Made with just sweet potatoes, eggs and
a little bit of coconut flour to hold it all together, this recipe is fantastically simple and so good.
And the 3rd is you can actually add
a little bit of coconut flour to the yuca dough if yours is too sticky.
Instead of mashing the bananas, I threw them in my ninja blender with the Apple sauce and added that mixture to the eggs before adding the dry ingredients as you suggested.I also added just
a little bit of coconut flour to thicken up my batter.
These blondies are grain - free and mostly made of sweet potato, but
a little bit of coconut flour balances the moisture and makes the texture more cake - like.
I mixed brown rice flour, bean flour, and
a little bit of coconut flour until I had 4 ounces.
ri, when I use coconut flour for something like to what you made, I use
a little bit of coconut flour to almond flour.
I used a gluten - free flour blend and
a little bit of coconut flour in place of the all - purpose flour.
I wonder if perhaps adding
a little bit of coconut flour to the icing would help in making it thicker in the absence of protein powder... This is worth investigating!
I don't typically go 100 % coconut flour in a recipe, though I have had some success with it, and though it was an attractive thought for me with these paleo crepes, I decided to actually use tapioca flour as a main flour with just
a little bit of coconut flour instead.
I added a tiny bit of almond extract (as I always do to chocolate chip cookies), as well as
a little bit of coconut flour because I ran out of almond meal.