Sentences with phrase «lot of sausage»

(Granted, you'd have to make a LOT of sausage to use it all...)

It's A LOT of sausage, but the ratio to peppers and onions will be the same even if you are making a smaller batch.

«One of our suppliers recalled a specific lot of the Sausage, Egg and Cheddar Breakfast sandwich because they detected Listeria monocytogenes on a food contact surface in their facility,» the spokesperson said.

Not exact matches

Gaynor Burton, the founder and director Christian fitness organisation Fit Fish, told Premier: «We have lots of socials at churches which often feature beige food... Pringles, quiches, sausage rolls.

Which means I got a lot of access to artists, A&R reps, songwriters and producers for a firsthand view of how the sausage gets made.

Photo Above: Curvy Bacon Over the years I've done a lot of barbecue... briskets, pork butts, poultry, corned beef, sausages and pastrami among others but I had never done bacon... that is until a short time ago.

I'm not sure if many of you cook dinner with kielbasa / smoked sausage, but there are lots of things you can do with smoked kielbasa / sausage.

I tend to serve lots of tacos, spaghetti, hot dogs / chicken sausages (with fruit and veggies on the side, so it's not a total waste of a meal!)

We have been eating a lot of chicken sausage lately.

Some of the slices had big chunks of the (really) spicy sausage, which made my mouth water a little bit, but that happens a lot.

The best thing I ate in 2010 was a sausage and bell peppers dish with roasted garlic and penne pasta (with LOTS of cayenne) that was a staple for me as a student.

Homemade sausage meatballs with lots of creamy ricotta are the stars of this satisfying soup.

Usually, it's pretty much meat based and there's a lot of awful offal, octopus and sausages.

If you love the idea of a stuff squash but want something that's an entire meal, try this savory stuffed pumpkin, full of sausage or bacon, croutons or rice, and lots of cheesy goodness.

I know that a lot of families like to serve a pasta dish as one of the main dishes so I'm including our favorite, this Cheesy Sausage And Meatball Pasta Bake.

They have Violife vegan cheese in many flavors, tofu, tempeh, seitan, nutritional yeast, lots of vegan sausages including some locally made Hungarian ones, sweets packed to - go and two big shelves filled with gluten - free (glutenmentes) stuff along with produce, some stuff in bulk bins, etc..

the end product looks delightful, the way u arrange the tomatoes and olives =) pizzas can b unhealthy isnt it, esp with lots of cheese, ham, sausages, bacons on top of it.

It is so good with sausage and lots of garlic.

Sure there are lots of keto friendly options that don't use any kind of bread — for example my cauliflower sausage and walnut stuffing is delicious and goes great with any roasted bird — especially my Easy Sage Roasted Turkey!

If you're one of my steady readers you probably noticed I cook a lot of chicken, sausage, shrimp and ground beef.

You will also find pies, soup, salads, fish & chips, fructose friendly sausage rolls and a lot of other options to choose from.

I used turkey smoked sausage, didn't change anything but did add two stalks of celery (which I love) with the onions, plus lots more parsley at the end.

My kids love chicken sausages and I can get it without the casing, saving me a lot of trouble of asking and searching if the casing is pork or not so it is a win - win situation for me to find something that is really easy to make and for them to have what they like.

I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme.

Lots of aromatic vegetables, a flavorful stock, and a good dose of sausage.

You can use a whole lot of pizza toppings: pineapple, sausages, vegetables, Canadian bacon..

The only thing I did was double the eggplant and omit the sausage since I had a lot of eggplant on hand and zero sausage.

The chicken andouille sausage provides a lot of flavoring that seasons the whole dish.

For that matter, the concept of mac»n' cheese also goes way beyond what you might expect, and any dish that has both pasta and cheese qualifies — from light, fruit - filled pasta salads, to classic stovetop macaroni dishes, to a baked pumpkin stuffed with noodles, sausage, and, of course, lots of cheese.

Today we jazzed up our grilled veggies with bacon, grilled Italian Sausage and lots of fresh garlic.

This Paleo sausage vegetable skillet is made up of nothing but good ingredients and lots of delicious flavor.

This is a tasty and healthy twist on traditional Baked Ziti, using Colavita Rotini pasta with Italian Sausage and lots of colorful summer veggies like zucchini, squash, mushrooms, onions and garlic!

I've seen a lot of recipes for pasta with chicken and sausage sauce over pasta — I've made a few variations myself, but this was my best one yet.

«We had a lot of growth in the»70s and put ourselves on the map producing one - pound sausages.

I used the chickpea crust (love it) and white bean paste (added garlic) and topped it with pinto bean / wheat gluten maple «sausage», chopped apples, and lots of chopped kale.

my italian bread — add chunks of cooked italian sausage or salami and provolone cheese and lots of fresh ground black pepper

There's a lot of rosemary in the dish, but it doesn't overwhelm; the sausage and hearty vegetables can...

We have fresh eggs from the chooks, my favourite Kransky sausages from the deli, fresh herbs from the garden, orange juice squeezed by the boys, a pot of strong tea and a lot of giggles and kookiness around the table as we recount moments from the week that has passed.

Jackie — The cup of cheese adds a lot of sodium, in addition to the sausage.

This potato dish is a paprika based potato stew prepared with smoked sausage, it's very delicious and hearty but has a lot of calories as well.

I agree the sausage did give the dish a lot of flavor.

Consumers in China love fast food, which can use a lot of dairy, but with food like fish and cheese sausages they are making it their own.»

How To Make A Sausage and Vegetable Lentil Soup If you didn't know, a lot of meats are cooked or seared before being thrown into a slow cooker, especially ground meats.

A lot of the dishes I have shared so far have been a non-traditional way of making classic dishes but this sausage, apple and hazelnut stuffing is one I really wanted to keep pretty traditional.

I think Rachel Ray made a cassoulet type dish a few days ago on her show with 2 types of sausage and chicken but I kept thinking that it sounded like a LOT of meat.

4 whole wheat English muffins, halved 2 meatless sausage patties (I used Morningstar) 1 tablespoon olive oil 1 medium tomato, chopped 3/4 cup mushrooms, sliced 1 clove garlic, minced 1 cup spinach, chopped 1/2 teaspoon dried basil 5 eggs 1/3 cup skim milk 1 cup mozzarella cheese, shredded Lots of salt and pepper, to taste

Cowboys just love their eggs for breakfast and these eggs are cooked in single skillet filled with Italian sausage, tomatoes and lots of fresh green chiles.

All the usual brunch dishes are here, from pancakes and sausages to Eggs Benedict and even dim sum, plus a whole lot of super healthy additions, like smoothie bowls green juices and chia puddings — but all with a vegan twist.

My favorite breakfast is Kabocha Squash and Sausages with lots of butter, pepper, real salt, cinnamon and a drizzle of maple syrup.

It is made with spicy sausage, a lot of garlic, red peppers and potatoes vegetable or chicken stock and sour cream.