Sentences with phrase «lots of cheese sauce»

Drizzle some extra salsa on and LOTS of cheese sauce.

For the kale and cooked greens, you probably just didn't like them much when you first ate them and you haven't gotten over it — humans react to bitter flavors because they can be poisonous, but greens either aren't poisonous or they're just the right amount of poison for health, so it may be a good idea to teach yourself to like them — either cover them with a flavor that you like and wean yourself off the added flavor (some people teach kids to eat broccoli by adding a lot of cheese sauce), or just eat it 10 times until you get used to it.

Not exact matches

So not too long after breakfast, I whipped up the dough, cooked a tomato sauce and bought lots of mozzarella cheese.

With tomato sauce and lots of cheese.

I can't handle a lot of heat so I added a tbsp of cream cheese to the chicken / hot sauce mix and it's perfect!

Noodles, ground beef, tomato sauce and lots of cheese are all inside this dish your family is going to love!

Gnocchi tossed in a creamy Parmesan sauce with lots of fresh basil, gooey cubes of mozzarella cheese, fresh tomatoes and toasty pine nuts.

Lots of cheese and a milk based creamy sauce give the turkey vegetable filling a gooey creamy taste.

When we think about chicken spaghetti, we usually picture a pasta dish with lots of cream sauce and white cheese.

I made the two patties a little thinner, and added more cheese sauce, because I love a lot of cheese.

The base was the thinnest of the lot but held the sauce and cheese well and the crust had a lovely crispy bite.

I think a thick and chewy pan pizza lends itself very well to tomato sauce and lots of cheese, and the rest is up to you.

Not only do we add broccoli into the casserole, but we sneak lots of vegetables in, with the cheese sauce.

But for my husbands pizza, I added a little bit more chicken, lots or cheese, and a few dashes of hot sauce!

I made this simple one - pot winter pasta with a sauce made from lots of kale, shallots, garlic, goat cheese and penne.

Traditional enchiladas are made with a corn or flour tortilla that has some kind of filling, topped off with a tomato based sauce and typically lots of cheese and then baked.

We are kicking our dinner up a notch with creamy coconut sauce, green lentils, fluffy quinoa and lots of lots of vegan cheese, all in just one dish.

You know those deli - style meatball subs that are loaded with sauce, meatballs and lots of cheese on a crusty sub roll.

What's not to love about a delicious pizza loaded with tasty sauce, lots of cheese and your favorite toppings.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

This homemade pizza crust topped with sweet homemade bbq sauce, leftover chicken, red onions, cilantro and lots, and lots of cheese.

It's just a lighter cheese sauce with a whole lot of spinach to add bulk and a reasonable portion size.

We like ours with lots of noodles and cheese, but lighter on the sauce.

And top things off with lots of fresh herbs, maybe a bit of cheese, a few olives, pesto, tzatziki sauce, nuts and seeds.

Hannah got the fresh spinach pizza — it has a bechamel sauce on the bottom, parmesan and mozzarella cheese, and then topped with dressed fresh spinach and lots of shaved parmesan.

A lot of the «cheeses» and creamy sauces are made with cashews, though.

I know a lot of restaurant Mexican dishes are smothered in cheese and sauce and that's okay, but my favorite dishes are always the ones that boast fresh and colorful ingredients like veggies and beans.

The Vegan Cheese Sauce that is the star of this quinoa bake is not only full of plant - based protein, but also contains lots of healthy fats to keep you satiated.

It's brimming with shredded chicken, plump black beans, sweet corn, tangy enchilada sauce, lots of fragrant cilantro, and topped with a HEAP of cheese.

One of the fun things about vegan «mac and cheese» is that because it's already such a departure from the original dish, you can put lots of different spins on it with different base ingredients in the sauce.

The fact that stuffed shells usually involve meat, cheese and lots of sauce wouldn't have anything to do with this new found stuffed shell obsession... I promise

The only reason I ask is I see a lot of cashew cheese sauce recipes with water instead of dairy free milk.

Add your sauce back in, top with more basil and lots of parmesan cheese, and you're ready to serve!

If you have a very heavy sauce with lots of cheese, use an element that will cut the richness and lighten the enchilada, like pico de gallo.

What I like about this pasta is the crunchy bacon, light sauce and I also like it topped with lots of cheese.

Tender cheese tortellini coated in a light parmesan sauce and tossed together with irresistible roasted root vegetables is a simple meal with lots of flavor — perfect to feed a family on any night of the week.

Not only does this recipe swap out pasta for spaghetti squash, but it also ditches the regular scampi sauce ingredients (lots of butter, probably some cheese) for just a tablespoon of olive oil.

It's great for when you are cutting calories and want a creamy rich comforting pasta sauce, but most sauces contain a lot of cheese.

The potatoes are thinly sliced, arranged in a circular pattern, alternating the colors, then baked in an aromatic cheesy cream sauce, infused with onion and garlic flavors, warm cinnamon, and hot cayenne pepper, plus lots of blue cheese, until they are soft, and creamy, and melting in your mouth.

The slices give spots for adding it lots of melty cheese, sauce and breadcrumbs.

Game Day Nachos A combination of browned ground beef, onion, refried beans, and tomato sauce tops these delicious nachos, along with lots of cheese, jalapeno peppers, sour cream, salsa, and guacamole.

Mine include the sauce from My Special Pizza, pepperoni, sliced cooked onions and garlic, sliced cooked mushrooms, lots of Havarti and Colby cheese, and perhaps some other cooked veggies.

We get smoky salsa beans, sweet corn, fluffy rice and all topped off with lots of salsa and the amazing Mexican Cheese sauce!

One of my favorite things to make, and I know this is so basic bitch, but I love zucchini noodles and meat sauce — traditional - ass meat sauce with a lot of Parmesan cheese.

I have been continuing to workout for at least 30 - minutes on most days of the week, I've kept a fairly healthy diet (aside from the everything bagel with lots of cream cheese cravings, and the nightly 1/2 cup of ice cream with chocolate sauce).

We are kicking our dinner up a notch with creamy coconut sauce, green lentils, fluffy quinoa and lots of lots of vegan cheese, all in just one dish.

Try making some of your favorite dishes without the meat and dairy, like lasagna with lots of veggies and a tofu ricotta or cashew cream sauce, or skip the cheese and meat the next time you order pizza!

Nachos is a crunchy cheesy dish contains lots of tortilla chips over a cheese - based sauce also, covered with some grated cheese and mostly served as a tasty evening snack or appetizer.