I LOVE bright tomato red.
Not exact matches
I
love how colorful these bowls are — the
bright red
tomatoes, the green avocado, the yellow roasted corn and the pop of green from the cilantro.
Don't you just
love it!?! This time of year, I aim to create dishes that highlight the
bright, fleeting flavors of summer, and these Heirloom
Tomato & Grilled Eggplant Stacks are just the ticket.
I just
love the combination of the cooked veggies and protein with the
bright freshness of the raw
tomatoes, avocado, lettuce, and jalapeños.
I
love the
bright flavor of lemon and the
tomato basil salsa is essentially a topping I make all the time for
tomato bruschetta.
I
loved the
bright red
tomatoes against the yellow corn.
We just
love this chickpea salad recipe with
bright lemon, fresh dill, crisp cucumber and sweet
tomatoes.