Sentences with phrase «love chopping up»

SCS is a crew of three friends who love chopping it up about games and all the media they love and thought, «Hey, we do this all the time anyway so lets do it in a podcast!».

For fiber, I love chopping up a bowl of mixed fruits and topping it with ground flaxseed, chia seeds and a squeeze of lemon juice.

If something (especially vintage) has a good enough story, I'll wear a dress with lots of fabric, or a color that's not exactly right for me, and I certainly love chopping up a leg line with cropped pants and ankle strap.

I LOVE chopping up raw beets and just eating them in salads!

I love serving this recipe & love chopping up 2 cups baby fresh spinach & sauteing it with mushroom mixture, for the stuffing.

I'm loving chopping them up and stirring them into oatmeal with peanut butter at the moment:)-RRB--RRB- Maple syrup, dates and pecans sounds like a DREAM combo — definitely something I'm gonna have to make.

I love it on top of a salad, my daughter loves it chopped up into little pieces, and my husband loves it cold right out of the fridge.

Besides this salad, I have been loving them chopped up and stirred through scrambled eggs.

Not exact matches

I loved all the veggies (I also chopped them up very fine in my chopper), and even added more than called for because I only had 1 pound of ground meat.

I love chunky, clumpy sheets of granola that hold together until you chop them up.

Chop up some of your favorite chocolate bar (I love the chocolove bars) and toss some in so you get chocolate chunks in your bites.

If you love Italian anitpasto, then this chopped salad recipe is right up your alley!

While I love my granola in my parfaits, I have to say I am loving the Premier Protein chocolate peanut butter bar chopped up on top — it seriously tastes like Snickers.

I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.

Aside from topping a Bibimbap dish, this beef is something I would love to serve up in soft buns with some kimchi (fermented cabbage) and chopped salad.

Also, I love to chop up a half preserved lemon and use it as garnish (my husband doesn't care for this though, as he says it tastes like Mr. Clean... I suppose it's an acquired taste!).

Just tried this with my Texas modification... Our family loves peppers, so I chopped up 1 banana pepper, 1 japaleno and 1 New Mexico pepper.

My subs: 1/4 -1 / 3 cup coconut oil for butter 1 / 8th local honey 2 flax «eggs» and 1 normal egg Sprinkle of cloves (didn't have cinnamon) Chocolate chunks chopped up Love able Spoonful of sunflower butter

Almost weekly we have a vegetable soup with whatever needs to be used up, calzones (just a super easy pizza dough recipe, mozzarella and pepperoni squished inside), kielbasa and potatoes — usually chopped & tossed together into the oven to roast, chicken breasts marinated in whatever I have with a side of couscous... geez, no wonder I love this site!!

I love adding chopped up walnuts to my loaf bread.

Another thing I love about this -LCB- skinny -RCB- taco salad with avocado cilantro dressing is you can chop up a ton of veggies and have it ready to eat on a whim.

I love prunes in all forms but I love to chop them up and bake them inside apples with walnuts and cinnamon!

My kiddos are a little averse to zucchini in it's «regular form» like chopped up in a saute for something, but they LOVE it as «noodles.»

I love the summer phenomenon where you can basically take seasonal produce, chop it up, toss it together in a bowl with a little bit of seasoning, and call it a meal.

They had tiny chopped up ginger in them... I Love gingersnaps and can't wait to try these.

This time of year we love a huge salad of baby greens and every other fresh veggie in the frig all chopped up and then we add kidney beans, black beans and chickpeas with a nut based salad dressing.

I love this basic version below, but you can also spice it up by adding roasted garlic, red pepper flakes (for a spicy version), or herbs (chopped basil is my favorite).

By chopping up bits of dried mango and adding a pinch of red pepper flakes, these granola bars are a grown - up version of the chili mango lollipops I loved.

I love putting the more tender inner leaves chopped up in salads.

I love oatmeal in the morning, and like to mix in a chopped up banana and plain greek yogurt — pretty much no matter what flavor.

I love adding them raw to salads or chopping them up into sticks to nibble on during the day, but if you ask me my favorite way to cook them it's going to be adding them to Asian stir - fries.

I made your coconut milk popsicles (added chopped strawberries and bananas) for a group of 2 - to 8 - year - olds this past weekend and they were a HIT (we grown - ups loved them too)!

I also love to just chop up some Basil and eat it with fruit in the summer!

«I know you'd love to chop me up if you can,» Latimer said in response to questions from Talk of the Sound.

I love to add hard boiled eggs to a fresh green salad with any other chopped up vegetables that I have in the refrigerator.

I love that I can make so many recipes without having to chop up the herbs.

We love it on a mixed green salad with chopped veggies, toasted almonds, and fresh sprouts, but you could use it on a quinoa or rice salad, in a veggie rice bowl, or straight up as a veggie dip.

I'd love to make a recipe I use using a can of white navy beans, kale and I add chopped up potatoes.

I love to bite into them after curry dishes to even out the spice or chop them up and mix them in with my morning oats.

I love to use my Pampered chef mix n chop to break up the meat evenly.

I love the methodical nature of baking — weighing out my flours (yep I weigh stuff, it ensures better results), chopping up the nuts, whisking the eggs.

Karate chop point: Even though I need to worry to feel safe, I deeply and completely love and accept myself anyway... Even though I don't want to give up my worrying, I deeply and profoundly love and accept who I am and how I feel... Even though I am afraid to stop being the worrier for my family, I deeply and completely love and accept myself anyway.

Since that first taste we've eaten them sliced with peanut butter or almond butter, plain, chopped up on top of oatmeal, baked into a breakfast oven pancake and I have loved every single use of them.

For toppings I love to add roasted sweet potatoes (chop up 2 - 3 at 425 degrees in the oven for about 30 - 40 mins.)

I've been loving brussels sprouts lately and especially chopped up.

Just the thought makes me shudder... I love anything chocolate and mint too, how I overcame the lack of chocolate / mint chips is by chopping up mint Matchmakers or something similar, it does the trick.

A mo - fo with a love of waking folks up and chopping up those who stay asleep.

In the theatrical release, «Love Is the Drug» was chopped up and played with the end credits.

They love things like celery, cauliflower and cucumbers so when you are making dinner, why not chop up a tiny bit extra and give these to your beloved hamster?

If you've been looking for a fast paced start up to join in the South Bay area of SF, loves drones, have the technical chops we need, have the ability to work in the US without any sort of authorization... reach out to me direct with your resume, cover letter that details the skills relevant to the role, etc.... and maybe you will be the next member of our team!