Love the sides they offer too: sweet potato hash, roasted broccoflower, pea succotash,
napa slaw, poblano corn grits... and the appetizers, wow: fried green tomatoes, Texas blue crab cakes, mesquite grilled mussels.
When I get a good deal on
napa cabbage I make giant batches and chuck them in my fridge because I
love them ultra matured anyway.