Sentences with phrase «love roasted cabbage»

I LOVE roasted cabbage.

I love roasted cabbage... I like to slice it thinly, then toss it with some more thin slices of onions and let it roast until its all cooked down and crispy.

Not exact matches

i love them all but lately roasted red cabbage has been my craving.

Sauteed onion and vegan sausage (I used Tofurky but would also love it with Field Roast), a little sauerkraut (which still gives the cabbage), and arugula for a little added green, mixed with pasta.

My husband would love this roast with cabbage (he lovvvves cabbage), Cindy!

I love roast beef and cabbage and your looks delicious!

I love that you served your roast with cabbage!

I love to keeps beets and purple cabbage around because they roast up so beautifully, and I can always rely on them to be both flavorful and filling.

Then, thinking of my love affair with brussels sprouts, I decided to chop the cabbage into wedges and roast it at 450 F with olive oil, salt, and pepper until they were soft in the middle with crunchy outer leaves.

I love roasted broccoli, and making giant batches of cabbage / kale (mixed together!)

He especially loves my roasted sweet potato enchiladas, lentil stuffed red cabbage rolls, lentil quinoa meatballs, and sweet potato burgers.

It's also super easy to reheat the brisket and I love to serve it with a side of homemade beans (sub cauliflower rice for a grain - free option) and roasted cabbage!

I love how easy this roasted cabbage is to prepare, but, don't mistake easy prep for a bland dish!

I've roasted cabbage before and loved it so the combination of these Armenian Roasted Vegetables was quite intriguingroasted cabbage before and loved it so the combination of these Armenian Roasted Vegetables was quite intriguingRoasted Vegetables was quite intriguing to me.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Well, it turns out that I love cabbage when it's roasted... and... topped with shallots, crispy prosciutto and drizzled with balsamic glaze and some freshly grated Parmesan cheese... mmm!