Sentences with phrase «la angostura»

So seriously, in fact, that the bar itself is stained with Angostura bitters.

fresh lime juice — 2 dashes Angostura bitters — Top with Maine Root Ginger Brew

Many years ago, the company that produces Angostura bitters doubled its sales by widening the size of its bottle opening, which caused consumers to pour more into their drinks, Bachenheimer says.

Find some bourbon or rye whiskey that you enjoy, Angostura Bitters, some fresh citrus and you're off to a good start.

ingredients -1 teaspoon simple syrup -2 dashes of bitters (Angostura or whatever other kind you prefer!)

No one could taste the vinegar or the angostura bitters in the baked pie, but we all agreed that it was particularly delicious and intensely strawberry - y.

The Trigger Finger (Woodford Reserve, amaro, Cocchi Americano, raspberry, grapefruit bitters, Angostura bitters) is one of three inaugural barrel - aged drinks.

The name «Angostura» actually comes from the town in Venezuela where it was first developed.

Contestants were charged with creating two original cocktails, both of which featured Angostura ® aromatic bitters as an ingredient.

Angostura ® Reserva is extraordinarily light and creamy making it ideal for mixing, and is exceptionally smoother and fuller in flavor than other white rums.

Angostura hopes to become one of the major players in the global rum category over the next five to 10 years, Thomas says.

Angostura ® 7 Year Old Dark — A blend of light, medium and heavy rums distilled in Angostura's state - of - the - art five - column continuous still to different intensities before each being matured in hand - selected Bourbon Oak casks for a minimum of seven years.

Angostura ® 5 Year Old Gold — A blend of light and medium rums aged for a minimum of five years and distilled in Angostura's state - of - the - art five - column continuous still.

The company's capacity grew to 50 million liters by 2000, with more than 95 percent of Angostura's rum exported throughout the world.

Angostura recently penetrated India as well, and Thomas says the country has the potential to become one of the company's largest markets.

Pushing the rum portfolio is a major part of Angostura's overall plans for growth.

Demeanor (Bacardi 8 rum, lime juice, Angostura bitters, allspice tincture, grated nutmeg).

The company's history dates back to 1824 and, today, Angostura is distributed to more than 140 countries, boasting the United States, Australia and the United Kingdom as its largest markets.

Angostura ® Reserva White — A premium white rum that has been twice filtered through charcoal to remove any impurities.

Although the Siegert family made Angostura famous for its bitters, they brought plenty of rum - making experience with them when they relocated operations to Trinidad.

Despite the dip in the global economy in late 2008, Angostura remained committed to essential brand building activities, and ensured in this way that there was never a loss of attention to their brands.

The nine finalists from around the world competed for a grand prize of $ 10,000 and a year - long contract as Angostura's global brand ambassador.

Although Angostura's bitters have been around for more than 180 years, the elixir itself remains unknown amongst even some of the most experienced consumers.

Angostura certainly has plenty of credibility to transition to this next level in the beverage sector.

The company hosts its annual Angostura ® aromatic bitters Global Cocktail Challenge in Trinidad.

Angostura ® 1824 and Angostura ® 1919 have been available globally for the last decade.

If Angostura isn't the brand most associated with bitters, it sure is the closest one to it.

In fact, much of the history of the «cocktail culture» in the United States is rooted in the history of Angostura ® aromatic bitters.

Angostura must educate the masses on how to best use bitters in food and drink recipes.

And According to Alex Thomas, senior manager of exports for Angostura, the company is ready to accept that lofty status.

Dr. Johann Gottlieb Benjamin Siegert is the man who first mixed the elixir that would become Angostura ® aromatic bitters.

Between the name's recognition factor, a history steeped in tradition and its considerable market share throughout the world, Angostura is to bitters what A1 is to steak sauce and Morton is to table salt.

While other spirit brands may lower price points to cater to this new reality, Thomas says Angostura remains dedicated to its premium status and customers will find a way to appreciate the quality of its rums despite the economic climate.

By 1960, the rebranded Angostura Ltd. rum division was distributing product in more than 140 countries.

It also shows this segment of their core audience that Angostura is interested in how its bitters and rums affect their business.

The unique flavors possessed by Angostura ® aromatic bitters, as well as its uncanny ability to marry and complement ingredients in food and cocktail recipes made it universally popular, the company says.

POLISH MULE 2oz Belvedere Ginger Zest.5 oz Lime Juice.25 oz Simple Syrup 5oz Ginger Beer 3 - 4 Dashes of Angostura Bitters Whip, shake, dump and top with soda.

Angostura has steadily increased its overall distillation and storage capacity in Trinidad, with production levels rising from 1.3 million liters in 1960 to 20 million liters in 1998.

Grapefruit Juice One Small Pinch of Mint (approximately 8 leaves) 1 Dash of Angostura Bitters 2 Dashes Peach Bitters (Fee Brothers is fine) 2 oz.

INGREDIENTS 1.5 oz Bowman Brothers Small Batch Bourbon.5 oz Velvet Falernum.5 oz spicy pineapple syrup 2 dashes Angostura Aromatic bitters.25 oz Goslings Rum floater

Angostura 1919 — This is an añejo made from a blend of light and heavy molasses - based rums.

Add 3 dashes of Angostura bitters and splash of club soda.

You may have heard of a Brandy Crusta before which is a really simple but delicious cocktail that has brandy, dry curacao (orange liqueur), simple syrup, lemon, Angostura bitters and a sugar rim.

INGREDIENTS 1 1/2 parts Catoctin Creek Mosby's Spirit 2 parts Lemon Syrup 1 part Simple Syrup 1 part Black Tea 2 parts water 1/2 part Fresh Lemon Juice 2 Dashes of Angostura Bitters for every 8 oz of punch Fresh Fruit and Mint for Garnish

Kentucky Apple Cocktail 1 ounce bourbon whiskey such as Jim Beam or Maker's Mark 1 teaspoon pure maple syrup Dash Angostura bitters 4 ounces hard apple cider such as Crispin Original or Brut Fresh apple slice

Remove from the heat, add the Fernet Branca and Angostura.

Add one sugar cube and 2 dashes of Angostura bitters to a rocks glass.

The beverage is crafted with Woodford Reserve Bourbon, house - made raw sugar syrup, angostura bitters, and orange zest, served in a cedar smoked glass.

Does not contain Angostura bark.

Or, stir in a few dashes of Angostura aromatic bitters to add an interesting, complex spice flavor.