Sentences with phrase «la brava»

Previously, Amiah was production assistant at Sip & Sonder and the research assistant at BRAVA Investments.
You've hit the nail on the head of secular society: the only thing better than making babies is aborting them, brava.
LA VICTORIA ® Pineapple Salsa and Salsa BRAVA ® create a unique flavor combination for an unbelievable taste — the sauce is the secret to the meatballs tenderness.
I find it hilarious this came out of running out of milk — brava!
Patatas bravas are Spanish fried potatoes traditionally served tapas style with salsa brava, a spicy tomato sauce.
In a large mixing bowl whisk together the LA VICTORIA ® SALSA BRAVA ® Hot Sauce, the melted butter, cumin and lime juice.
Brava on a beautiful book that extends your enthusiastic and refreshing work on your blog.
Espresso Brava Salt available from Saltworks.
On March 20th BRAVA by Brad Kilgore in Miami opened its doors for Chef's Plate 13.
Your posts are always so heartfelt and mature, so brava to you!
The Mexican native and visionary behind the property's three innovative culinary concepts, CATCH, Cinco and C - Grill, will be cooking alongside James Beard award - winning Chef and Host of the popular PBS show Mexico: One Plate at a Time, Rick Bayless of Frontera Grill, Topolobampo, Xoco and Leña Brava in Chicago; Chef Alfredo Villanueva of Romero y Azahar, XBX CAFÉ, GastroPub and Horno de Leña in Monterrey, Mexico; and Australian Chef Paul Bentley of Magno and Saint Michel in Guadalajara, Mexico.
A year later, La Victoria Foods began manufacturing Salsa Brava in Los Angeles, California.
Or, as we Italians say, Brava!!
If you like it spicy, add a splash of LA VICTORIA ® SALSA BRAVA ® Hot Sauce!
Brava, and thank you for the book love!
Thanks so much, Joanne, and brava to you for accomplishing so much at the same time as being a great mommy!
I think a favourite so far is little potatoes cut into quarters and baked, very similarly to how they are prepared in this lightened up patatas bravas
- Dirty Girl Green Bean Salad - Cherry Tomatoes, Creamy Herb Vinagreta, Hazelnuts - Patatas Bravas - Fried Potatoes with Allioli, Salsa Brava - Wild Lobster Mushrooms and Catalan Farm Corn - Garlic, Butter, Thyme - Berenjenas Fritas - Fried Rosa Bianca Eggplant with Tomato Salmorejo - Coca (Flatbread) with Gypy and Red Lipstick Peppers, Sweet Onions, Manchego, Herbs, and Marin Sun Farm Egg
Put all of the ingredients for the bravas sauce in a food processor except for the olive oil.
I love patatas bravas!
I think it might be how much I've been craving patatas bravas since we were in Spain last year, but I at that whole tray of potatoes in the picture above in one day.
Patatas bravas is a pile of deep fried potato chunks, covered in a spicy tomato sauce, mayoinnaise and fresh parsley.
Source: inspired by Aventura; brava sauce very slightly adapted from Chowhound; honey aioli modified from Food52; crispy egg from smitten kitchen
This looks wonderful, Brava!
... this is an enticing Malbec that shows it's mountain fruit pedigree — it's concentrated, and complex with generous fruit beautifully moderated by mouth - watering acidity This wine is blend of Bodega Colomé's four estate vineyards — La Brava which sits at 5,740 feet, Colomé» which surrounds the winery at 7,545 feet, El Arenal at 8,530 feet and Altura...
Cana Brava, Havana Club 7 year is a year round fave, Clement (particularly Canne Bleue).
This simple patatas bravas recipe combines both the spicy sauce and the aioli into one totally vegan, spicy garlic aioli sauce.
Spicy Spanish potatoes (patatas bravas) Fondue with herbed toast spoons.
Spicy Spanish potatoes (patatas bravas) Salmon and horseradish cream lentils.
Crispy, salty patatas bravas with a homemade, yolk - heavy aioli and a thick Spanish egg and potato tortilla rounded out the meal.
My friend Meg over at Beard and Bonnet has so graciously opened up her space to me to share this recipe for crispy fried potatoes doused in smokey Brava sauce and drizzled with sweet, garlicky Chamoy aioli.
Take for example patatas bravas, one of Spain's most popular tapas, in Alicante they are served up differently than anywhere else in the entire country.
Watch the video below on how to make these Alicante style patatas bravas or print out the recipe card below.
The combination of soft, fluffy potatoes with a spicy, smoky tomato sauce makes this patatas bravas utterly addictive.
The earthy red spice is the most iconic Spanish flavor: It gives chorizo, paella, patatas bravas their deep, warm flavor.
Are the patatas bravas really so crispy that I needed to order seconds?
The crispiest patatas bravas, eggshell - level delicate croquetas (filled with, for example, braised pig's feet and cheeks), three varieties of actually delicious sangria — all this at a 24 - foot - long standing bar with hams hanging above?
In 1917, LA VICTORIA ® brand products were born with the jarring of the first hot sauce, LA VICTORIA ® Salsa BRAVA ®.
In 2016, he opened two new restaurants in Chicago's bustling West Loop neighborhood — the Baja - inspired, wood - fired Leña Brava and the adjacent Cervecería Cruz Blanca, a craft brewery and Oaxacan - style taquería.
Rick spent much of his time dancing with his staff behind the bar at Lena Brava, one of the Frontera group's newest restaurants, located on Restaurant Row in Chicago's West Loop.
Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried).
In addition, a roster of top - notch nightlife venues, including a newly updated Chico Lounge, the ever - popular Club Brava and a glamorous casino continue to make this resort the entertainment capital of San Juan.
Refined for almost a century, our LA VICTORIA ® SALSA BRAVA ® Hot Sauce is a perfect blend with the natural heat of jalapeños and red California chile peppers.
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