Sentences with phrase «la pitaya»

My pitaya smoothie bowl has toasted cashews which satisfy the crunch - factor for that recipe, but oodles of crunch-less pitaya bowls in Bali (I know, I'm not getting any sympathy) inspired me to create a 100 % grain - free granola.

Pitaya Smoothie Bowl — This pretty hot pink smoothie bowl is made with frozen pitaya, frozen raspberries, Greek yogurt, almond milk, granola, chia seeds, pomegranate seeds and fresh raspberries.

It is also known as a pitaya or pitahaya, although it is commonly referred to as «dragon fruit» in English due to its distinctive look.

These pitaya breakfast bowls are such a fun and healthy breakfast!

Jugos has an extensive menu of juice, smoothies, acai bowls, pitaya bowls, chia seed pudding and other plant - based foods.

Spoon pitaya mixture about 1/3 the way up the popsicle molds.

In addition to their acai bowl they have some other smoothie bowls (I think I like their pitaya bowl better than the acai bowl actually) and some delicious refrigerated raw foods.

It's also referred to as a Pitaya, Strawberry Pear or Mood Flower and is the unusually striking fruit of a cactus — don't worry, there are no thorns or stickers on it!

This morning I had my Pitaya Smoothie Bowl, inspired by my recent trip to Bali.

I have been making smoothies all spring and summer long, and this pitaya peach smoothie is my very favorite.

I've been drinking lots of pitaya smoothies lately and would love to try this recipe!

Pitaya (aka — dragon fruit) makes for a vibrant, refreshing and absolutely delicious smoothie bowl.

2 frozen bananas 1/2 fresh mango 1/2 avocado 2 frozen packs of pitaya fruit (we love Pitaya Plus) 1 Tbsp Berry Bliss Coconut Butter 2 Tbsp protein powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful of ice

It would not be a stretch to say I had my fair share of pitaya bowls while living in Bali.

Recently tried a pitaya bowl at a local smoothie place and I'm addicted to the bowl but not the price Would love make my own.

Tropical Strawberry Pitaya Smoothie — This pretty in pink dragonfruit smoothie is packed with strawberry, mango, and pineapple.

The Pitaya (as it is know in Mexico, or Fire Dragon Fruit (huǒ lóng guǒ in Mandarin Chinese) as it is known here in Taiwan, is a member of the cactus family.

I think I started pretty much every day of our trip with either yogurt and granola and fresh fruit, or my new favorite discovery — pitaya breakfast bowls.

The Cashew Tree / / A local favorite and the perfect stop for scrambled eggs, an organic salad or pitaya smoothie bowl on your way to Bingin Beach... though you may find yourself lounging here a while.

This Pitaya (dragonfruit) smoothie is also raw vegan, and has a protein boos...

For dragonfruit, depends on the size:) The frozen pitaya I use is bright pink inside, that's the one you want.

It empowers me, as I realize that while enjoying delicious fair trade gourmet products I can also be supporting single mothers in Nicaragua, for example (in case of Pitaya Plus raw frozen dragonfruit).

Pitaya.

For the actual cake itself, I made a vanilla and pitaya sponge which I adapted from the super talented Amy Levin's Mini Coffee Crunch Layer Cakes — who if you don't follow by the way, then you better had like RIGHT NOW!

The buttercream was coloured using a combination Raw Nice's Blue Spirulina and Pitaya Powder.

Divide your remaining buttercream into ⅚ different bowls and add in varying amounts of blue spirulina and pitaya powder until you reach the colours you want, then add your flavourings.

I didn't manage to snap a picture of the inside of the cake due to all the birthday fun but I used the pitaya powder to create an ombre effect throughout the layers.

Blend together your nut milk, melted coconut oil, coconut sugar, soaked cashews, mesquite, vanilla, salt, and pitaya powder until smooth.

The mango and pitaya smoothie bowls are wonderfully delicious (with no granola).

Maybe you'd like to try my Raw Vegan Pitaya Cheesecake or Blue Majik Cheesecake Slices?

This Raw Pitaya Smoothie Bowls combines the seasonal flavors of local nectarine and blackberries with the crunch of delicious sprouted buckins, to create a sensational flavor.

In a high powered blender add your cashew milk, pitaya powder, erythritol, mango, freeze dried strawberry powder, and agave nectar and blend until smooth.

Thanks Pitaya Plus for making it possible!

Beets and pitaya powder are pink powerhouses that pack essential B vitamins.

Acai and pitaya are well loved in the wellness community, but matcha seems to be the new lovebug — and for good reason.

This could be the best Pitaya bowl I've ever had.

Forget the taste though — you'll reap all of the nutritional benefits from the pitaya powder which is high in antioxidants, dietary fibre, vitamins C, B1 - B3, calcium, iron, phosphorus, magnesium, and Omega - 3 fatty acids.

The three varieties — raspberry pitaya, coconut tumeric and blueberry lemon — will retail for $ 2.99 per 2 oz.

cup and get their natural colors from the addition of pitaya, turmeric and blue spirulina.

Also known as dragon fruit, pitaya has a faint, sweet taste of watermelon and kiwi.

Amafruits Pitaya Premium Bite Size Cubes are 100 % fruit, with active enzymes and no added sugar.

Combination of magenta - colored pitaya and deep green spirulina creates this amazing deep purple shade.

This time, I decided to take it one step further by mixing in some mango and Pitaya, and playing with layering.

Add a Pitaya smoothie pack, mango, and blend again.

And this lovely pink smoothie was 2 bananas, 1 orange, a handful of raspberries, a small chunk of frozen pitaya, almond milk and ice!

I'm looking to get my hands on some pitaya plus asap and would love something like this that I could have already prepared for the week!

From smoothies to bowls that include acai, pitaya, chia pudding and soft serve base options (and more!)

To make this Vitamin C Strawberry Blast: Blend up 6 strawberries + 1 orange (peeled) + 1 banana + 1 small piece of frozen pitaya (optional) + 1 tablespoon ground flax + 1 heaping teaspoon maca powder + 1 cup almond milk and a handful of ice.

Delicious superfoods, granola, gourmet almond butters and pitaya / dragonfruit are kindly provided by Purely Elizabeth, Pitaya Plus, Windy City Organics, Frontier Coop, Organic Burst and Philosophie Superfoods.

Place the banana, pitaya, strawberries, vanilla and milk in to a high speed blender and blend until it is smooth but a very thick consistency.