Sentences with phrase «la roux»

«This kind of deception is common in our society, but it is so difficult to prove that any other animal does it,» said lead researcher Aliza le Roux, a behavioral ecologist at the University of the Free State in South Africa.

To see if geladas take steps to conceal their unfaithfulness, le Roux and her colleagues observed the mating behaviors of 19 reproductive units living in the Simien Mountains National Park in Ethiopia.

Dell knew all of the founders — James Davidson, David Roux, Glenn Hutchins, and Roger McNamee, whom he had first met in the late»80s, during his company's IPO «road show» (at that time, McNamee was running T. Rowe Price's science and technology fund).

Defty left Guinness as the Distillers battle was heating up, and Roux once again became financial director.

Although Bain had an explicit policy of not allowing its consultants to serve on client boards, the firm made an exception for Roux.

Roux resigned his posts at both Guinness and Bain earlier this year.

He hounded Olivier Roux to come to work for him as his financial director.

Bain reluctantly seconded Roux to Guinness.

Comments a source close to Roux:» It's all a pretty sad story.»

When he couldn't persuade Roux to quit, he nagged Bain for a loan.

Among those implicated in the scandal were Ernest Saunders, whom the board removed as chief executive, several top executives at Morgan Grenfell, Guinness's investment bank, and a 36 - year - old Frenchman named Olivier Roux.

Roux was director of financial strategy and development of Guinness and also a vice president at Bain; in 1981 the firm had lent him» temporarily» to its client.

CRV, BRV, Noam Bardin (CEO of Waze), Richard Wooldridge (former COO / GTM of building 8 at Facebook and former COO of Google ATAP) and David Roux (Co-Founder and former Chairman of Silver Lake Partners).

The total raised by the Israeli - based Airobotics to date is $ 61 million, with other notable investors in the past including CRV, BRV, Noam Bardin (CEO of Waze), Richard Wooldridge (former COO / GTM of building 8 at Facebook and former COO of Google ATAP) and David Roux (Co-Founder and former Chairman of Silver Lake Partners).

In the November 2015 version of their paper entitled «Dissecting Investment Strategies in the Cross Section and Time Series», Jamil Baz, Nicolas Granger, Campbell Harvey, Nicolas Le Roux and Sandy Rattray explore time - series and cross-sectional carry, momentum and value strategies as applied to multiple asset classes.

(To the Priests, Our Lady's Beloved Sons, No. 406, June 13, 1989, p. 649)(Source: To The Priests, Our Lady's Beloved Sons, 12th English Edition, 1991, The Marian Movement of Priests, Rev. Albert G. Roux, P.O. Box 8, Francis, Maine 04774 - 0008.

It's hard keep track since Sun Myung Moon, Emanuel Swedenborg, Baha u llah, Mirza Ghulam Ahmad, David Koresh, Hailie Selassie, John Thom, Arnold Potter, William Davies, George roux, Ernest Norman, Krishna Venta, Ahn Sahng - Hong, Jim Jones, Mashall Applewhite, Hulon Mitchell, Wayne Bent, Ariffin Mohammed, Mitsuo Matayoshi, Jose Luis de Jesus Miranda, Inri Cristo, Thomas Provenzano, David Icke, Shoko Asahara, Hogan Fukinaga, Marina Tsvigun and Sergei Troop have all made the same claim...

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Sauté over medium flame until the vegetables are softened and have given over most of their moisture to the roux.

While most times I'll throw in a spoonful of Dijon mustard or a pinch of nutmeg, here I just simple made a roux with butter and flour, whisked the milk in and seasoned very simply with salt and pepper.

We've always thought it made good bread, and was useful for all the other usual kitchen chores - making roux, thickening gravies, making biscuits, breading meat and so on.

It's the water roux.

Mix flour mixture ingredients together, then add yeast and water roux ingredients.

Cook the roux at a medium temperature, whisking constantly for about 1 minute to avoid lumps.

A brown butter roux with minced shallots and two cheeses gets tossed with caramelized cauliflower, kale, and sage.

Keep cooking until the roux reaches a deep golden brown color.

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

Add the flour, whisking constantly, and cook, stirring until the roux thickens, about 2 minutes.

In order to make a cheese sauce for the Macaroni and Cheese, you must first prepare a roux.

Whisk in flour and red pepper flakes and cook, whisking constantly, for about 3 minutes to make a roux.

Does a traditional Roux cooked in fat add anything to a dish (besides the properties of the fat, aka taste & texture) that plain old flour or toasted flour would not?

It starts with the camaraderie of camping out with a bunch of my friends the night before we hunt and ends with my kids digging into bowls filled with a rich roasted duck broth, thickened with roux and packed with andouille sausage and tender duck meat.

The wider the pot the better, so that you have lots of surface area to make your roux.

And let me say prophylactically that I know what I did is NOT a real roux, and no offense meant to those with deeply held roux opinions!

You are making a roux, so cook it just for a minute until it smells like pie dough.

Once butter melts, whisk in flour to make a roux.

There's some sautéing involved and making a little roux; but, other than that, it's just opening a couple of cans (or a bag if you're using frozen corn as I did) and pouring and stirring.

I've always believed that the definition for gumbo was a roux - based stew containing okra as its staple ingredient.

A toasty roux, fresh tomatoes, plenty of onion and garlic, fresh thyme, and of course, okra.

Add in the flour and stir to form a light brown roux.

If you'd like a more traditional roux, just add 3 more tablespoons of vegetable oil.

I create a roux using flour and butter.

Pour or spoon roux into a 4 cup measure and set aside.

It's a super easy sauce that starts with a roux and lends itself well to experimentation with different cheeses and spices, so play away.

This helps cool the roux and adds flavor.

It's a non-traditional pumpkin and sage mac and gouda because I didn't make a roux or do anything like that.

Add reserved 1 1/2 c roux, whisking until roux is incorporated.

The first is to warm the milk up before adding it to the roux - this helps everything to come together smoothly.

Add flour and whisk until well blended making a roux.

Do not leave for one second because the roux can burn fast.