Sharpie or Permanent Marker:
Label freezer bags with food cube type and date prepared and frozen
Not exact matches
Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or
freezer (I freeze them
labelling the amount on the
bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along
with the yoghurt content.
Once frozen, pop the cubes out of the trays, place in a
freezer bag or container,
labeled with the date and return to the
freezer.
«If using the
freezer bag method for your food cubes, be sure to
label the
bags with the type of food and also date the
bags,» says the blog.
After your purees are frozen, they pop out easily and I then stored them in
freezer - safe ziploc
bags labeled with the type of food and date.
Since you're going to be building a supply over time, it's wise to
label each
bag you place into the
freezer with the date and time that it was expressed or pumped.
Cook, puree, pour into ice cube trays, when frozen, pop out and put into
freezer zip lock
bags,
label bag with food name and date.
Some of us can plan our dinners a month in advance
with wonderfully
labeled ziplock
bags full of their cooking - light diet meals laid out in the
freezer.