Tropical Traditions Gold
Label standard virgin coconut oil is produced using the traditional wet - milling low - tech method called fermentation, as described above.
Not exact matches
Our Green
Label Virgin Coconut Oil is made in a central location in the Philippines under strict quality control procedures to produce a consistent product that meets stringent organic certification
standards.
There are different grades of coconut oil that can be used in coconut oil recipes: Gold
Label Virgin Coconut Oil, Green
Label Virgin Coconut Oil, Organic Expeller - pressed Coconut Oil, and
standard Expeller - pressed Coconut Oil.
If it does use copra as its starting point, it really is not a true
virgin coconut oil, but an industry
standard RBD refined coconut oil with a clever
label.
Our Green
Label Virgin Coconut Oil is made in a central location in the Philippines under strict quality control procedures to produce a consistent product that meets stringent USDA organic certification
standards.
If it does use copra as its starting point, it really is not a true
virgin coconut oil, but an industry
standard RBD refined coconut oil with a clever
label.