Sentences with phrase «lactase enzyme in»

Lactase enzyme in supplement form is also available to help digest lactose.

Actually, the lactase enzyme in our gut (which breaks down lactose) is the last to return to normal after the gut has healed (see page 25, Breaking the Vicious Cycle (BTVC), Edition 13, 2010).

Actually, the lactase enzyme in our gut (which breaks down lactose) is the last to return to normal after the gut has healed (page 25, Breaking the Vicious Cycle (BTVC), Edition 13, 2010).

Actually, the lactase enzyme in our gut (which breaks down lactose) is the last to return to normal after the gut has healed (see page 25, Breaking the Vicious Cycle (BTVC), Edition 13, 2010).

Actually, the lactase enzyme in our gut (which breaks down lactose) is the last to return to normal after the gut has healed (page 25, Breaking the Vicious Cycle (BTVC), Edition 13, 2010).

Not exact matches

They no longer produce the enzyme «lactase» that digests the lactose in milk, after infancy and become lactose intolerant.

Many people with sensitive stomachs can also fail to produce enough lactase, the enzyme required to digest dairy, and so it may ferment in the gut and cause a range of tummy upsets.

Liddells Lactose Free dairy products include the lactase enzyme, which breaks down the lactose and enables people who are lactose intolerant to enjoy these dairy products and benefit from the essential nutrients found in dairy.

Milk is actually not digested in the stomach, but in the small intestine by the enzyme lactase.

Congenital lactase deficiency: an extremely rare inherited disorder in which a baby is born with very little or none of the enzyme that breaks down the sugar lactose found in milk, causing life - threatening lactose intolerance symptoms

Primary lactase deficiency — a rare condition in which is born without the enzyme to digest the sugar lactose

However, lactose is protected by the antibacterial and enzymatic qualities of breastmilk.18 Furthermore, lactase enzyme splits lactose into glucose and galactose in the intestines, rather than in the mouth.

Lactose intolerance is uncommon in babies — most babies have normal quantities of lactase (the enzyme needed to break down lactose).

The enzyme lactase increases in the digestive tract in the third prenatal trimester, so babies born early might not have had the chance for their digestive tract to develop properly.

Lactose intolerance occurs when someone doesn't make enough lactase, the enzyme that breaks down lactose in the intestine.

Lactose Intolerance: Lactose intolerance is caused by not having enough of the enzyme lactase, which is needed to break down lactose, the sugar found in milk and other dairy products.

Lactase products are mainly designed to be added to expressed breastmilk (or other milk) and left overnight for the enzyme to predigest the lactose in the milk.

Lactase enzyme splits lactose into glucose and galactose in the intestines, rather than in the mouth, reducing the risk of tooth decay.

Because the enzyme lactase is produced in the very tips of the microscopic folds of the intestine, anything that damages the gut lining can cause secondary lactose intolerance.

People who don't produce enough of the enzyme lactase can not properly digest the sugar lactose that is found in milk and dairy products.

If your toddler is lactose intolerant, it means that her body doesn't produce enough lactase, which is the enzyme necessary to digest lactose (the sugar in cow's milk and other dairy products).

Lactose intolerance is very unusual in babies, but if your baby is lactose intolerant, it means his body isn't producing enough lactase, the enzyme necessary to digest lactose, the sugar in cow's milk and other dairy products.

Dr. Sears has had success treating colic with Colief, a remedy from the U.K. that contains lactase; this enzyme helps break down the lactose in breast milk and formula that some infants have trouble digesting.

However, as you might guess, this approach tends to be less reliable than placing lactase enzymes directly in the milk because there are fewer complicating factors in the milk container than in your digestive tract.

Lactose intolerance, due to the absence or deficiency of the enzyme lactase in the digestive tract, affects somewhere between 15 - 75 % of all adults depending on race, food habits and gut health.

In several groups of people, a gene variant allowing the lactase, the enzyme breaking down the sugar in milk, to persist into adulthood became common about 5000 to 7000 years ago, when humans were herding cattle — as evidenced by this rock painting of domestic cattle in the Jebel Acacus region of the Sahara desert in LibyIn several groups of people, a gene variant allowing the lactase, the enzyme breaking down the sugar in milk, to persist into adulthood became common about 5000 to 7000 years ago, when humans were herding cattle — as evidenced by this rock painting of domestic cattle in the Jebel Acacus region of the Sahara desert in Libyin milk, to persist into adulthood became common about 5000 to 7000 years ago, when humans were herding cattle — as evidenced by this rock painting of domestic cattle in the Jebel Acacus region of the Sahara desert in Libyin the Jebel Acacus region of the Sahara desert in Libyin Libya.

The disease is different from lactose intolerance, in which a lack of the enzyme lactase results in the inability to properly break down lactose, a sugar found in milk products.

In fact, genetic data has shown that the ability of adults to produce the enzyme lactase has only evolved within the last ten thousand years under strong natural selection.

In the West, people take milk drinking for granted because most people of European descent are able to produce the enzyme lactase in adulthood and so digest the milk sugar lactosIn the West, people take milk drinking for granted because most people of European descent are able to produce the enzyme lactase in adulthood and so digest the milk sugar lactosin adulthood and so digest the milk sugar lactose.

The ability to digest lactose, the main sugar in milk, requires an enzyme called lactase.

Lactase persistence in Europeans is strongly associated with well - described genetic polymorphisms that confer the production of the lactose - digesting enzyme lactase into aduLactase persistence in Europeans is strongly associated with well - described genetic polymorphisms that confer the production of the lactose - digesting enzyme lactase into adulactase into adulthood.

In the West we take milk drinking for granted because most people of European decent are able to produce the enzyme lactase in adulthood and so digest the milk sugar lactosIn the West we take milk drinking for granted because most people of European decent are able to produce the enzyme lactase in adulthood and so digest the milk sugar lactosin adulthood and so digest the milk sugar lactose.

For mammals in general and most humans in particular, the gene controlling the enzyme lactase switches to the off position some time after the infant is weaned.

Other alkaline intestinal enzymes, such as maltase, lactase and sucrose, which help to further break down different types of sugars (this is why some people have reactions to dairy products - they lack, or have very low levels of lactase, so can't break down lactose, the main sugar in dairy products).

Overall, about 75 percent of the world's population, including 25 percent of those in the United States, lose their lactase enzymes after weaning.

The lactose in these products is broken down by adding the lactase enzyme, which forms two simple sugars, glucose and galactose.

Dr. Ayers says that «food intolerance is based on missing bacteria in the gut rather than inadequacy of human enzymes, e.g. lactase, or altered immune system.

However, most of us still lose that ability, so by the time we are in grade school, we lack enough of the lactase enzyme to properly digest lactose.

This product also contains the digestive enzymes amylase, protease, cellulase, lactase and lipase, a full spectrum of digestive enzymes to help breakdown all forms of nutrients and aids in digestion and bioavailability.

This product also contains the digestive enzymes amylase, protease, cellulase, lactase and lipase, a full spectrum of digestive enzymes to aid in digestion and breakdown food into nutrients our bodies can absorb.

The most well - known example is lactose intolerance, in which you don't have enough of the enzyme lactase to break down lactose, the milk sugar in dairy products.

I'm confused as to why this would happen if the lactase enzymes are retained in the raw version.

The lactase enzyme needs to simplify and break down lactose, which is sugar in milk, so that the proteins and nutritional contents in lactose may be absorbed in the blood stream.

Most people don't tolerate dairy because they do not have the enzyme lactase to digest lactose, the sugars in milk.

A less serious condition than cancer, lactose intolerance, is the inability to digest lactose, a sugar naturally found in milk, due to the lack of the enzyme lactase.

The proteins casein and whey found in dairy produce can cause digestive upset, or the lactose (milk sugar) can be an issue if someone lacks the lactase enzyme to break it down.

The small intestine of a baby mostly produces only one carbohydrate enzyme, lactase, for digestion of the lactose in milk.

We're all born with the ability to produce lactase, the enzyme that breaks down the lactose in milk.

Lactose intolerance arises when your small intestine doesn't have enough lactase (the enzyme that digests lactose) in order to fully digest all that ice cream you just ate while watching Gilmore Girls.

People who have difficulty digesting lactose (the natural sugar in dairy) can consume lactose - reduced products or take pills that contain lactase (the enzyme that breaks down lactose) before consuming dairy.