Sentences with phrase «lactococcus lactis»

In addition, research going back to 2009, has shown that a mix of three strains of bacteria (Bifidobacterium bifidum, Bifidobacterium lactis, and Lactococcus lactis) given to babies who have a family history of allergic disease, can help prevent the likelihood of eczema.

Cultured butter contains the beneficial bacterial strains, lactobacillus planterum and lactococcus lactis.

The blend from Jarrow Formulas includes the following strains: Lactobacillus rhamnosus, Pediococcus acidilactici, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus helveticus, Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis ssp.

The blend is unique, I haven't seen many probiotics containing Pediococcus acidilactici, and Lactococcus lactis ssp.

It is noteworthy that the antinociceptive effect of the fermented dairy product (inclusive of the aforementioned bifidobacterium strain plus Lactococcus lactis and two yogurt starters L. bulgaricus and S. thermophilus) was more effective than an equivalent dose of Bifidobacterium lactis CNCM I - 2494 alone [35].

The bacterium, Lactococcus lactis ssp.

Bacteria called Lactococcus lactis (LAK - tow - KOK - uss LAK - tiss) make it.

They found that Lactococcus lactis, used in the manufacture of dairy products, naturally releases an antioxidant known as superoxide dismutase A (SodA)-- but only if ruptured by a specific, bacteria - attacking enzyme.

The investigators conducted a randomized double - blind trial to evaluate the effects of fermented milk produced using Lactococcus lactis strain H61 as a starter bacterium (H61 - fermented milk) on the general health and various skin properties of young women.

«Fermented milk made by lactococcus lactis H61 improves skin of healthy young women.»

Three types of colon cancer cells grew faster, producing about 50 to 60 percent more cells within 24 hours, with the bacteria than they did when cultured with no bacteria or with a harmless, milk - fermenting bacterium called Lactococcus lactis.

Lactococcus lactis is happiest at around 70 degrees, but as long as your house isn't a freezing tundra or tropical rainforest, you should be okay.

The special strains of bacteria normally used in production of yoghurt, as well as other types such as Lactobacillus acidophilus, L. reuteri, Bifido bacteria and certain species of Lactococcus lactis, are among those that have been found of interest for production of functional foods.

And the histamine - producing category is Lactobacillus casei, Lactobacillus reuteri, Lactobacillus plantarum, and Lactococcus lactis, Enterococcus faecalis, and various types of E. coli.