I've not tried it with other recipes in the book but you can follow the proportions in the recipe for Fleur de
Lait ice cream in The Perfect Scoop.
Not exact matches
You can get decaf, you can get
iced, you can get an espresso, you can opt for café au
lait.
Imagine an
ice cream sundae without the maraschino cherry; Fred Astaire without his top hat; café au
lait without cinnamon; popcorn without butter.