Just be careful on the link to
the Lakanto Maple Syrup.
Topped with toasted Walnuts and
Lakanto Maple Syrup!
Not exact matches
Lakanto do a sugar - free
maple syrup made using monk fruit.
My favorite version uses
maple sugar as the sweetener, which can easily be subbed with
lakanto or other granulated sweeteners like coconut sugar.
If you want more recipes that are made with
Lakanto's Monkfruit Sweetener check out my Vegan Cookie Dough Cheesecake Bites, Vegan Coconut Macaroons, or my
Maple Walnut Noatmeal (Oat free oatmeal).
Click here to explore
Lakanto's exciting suite of sugar - free products, including
maple flavoured syrup and chocolate bars.
- 3 cups old - fashioned rolled oats - 1 cup unsweetened coconut flakes - 1 large, ripe banana - 1/3 cup
Lakanto monkfruit sweetener (or regular sugar)- 3 Tbs
maple syrup - about 1/4 cup almond milk (enough to blend wet ingredients with)