For more information, call the Great
Lakes Culinary Center at 248.286.3102 or visit glculinarycenter.com, like them on Facebook and follow them on Twitter.
The new Great
Lakes Culinary Center in Southfield, Michigan is a kitchen stadium, resource hub, entrepreneurial launching pad, special event site, and much more, all under one deliciously innovative roof.
Great
Lakes Culinary Center now occupies 6,000 square feet of the total space.
According to Rachel Wolff, Great
Lakes Culinary Center's event coordinator, the venue can comfortably seat up to 100 guests.
Recipes can be refined and menus can be designed utilizing Great
Lakes Culinary Center's unparalleled selection of the finest kitchen equipment in the world from the industry's leading appliance manufacturers.
Former personal chef and award - winning health and wellness food entrepreneur, Michelle Kobernick, is Great
Lakes Culinary Center's Program Director.
Award - winning chef Jim Bologna, former corporate and executive chef at Opus One, The Townsend Hotel, Morels / Shiraz and Capital Grille, is part of the Great
Lakes Culinary Center team whose role it is to develop the connection between chefs and food service professionals.
Not exact matches
Also at 10:30 a.m., state Comptroller Tom DiNapoli will hold a press conference with Assembly Minority Leader Brian Kolb and Canandaigua Mayor Ellen Polimeni to release a report highlighting economic trends in the Finger
Lakes region, New York State Wine and
Culinary Center, 800 S. Main St., Canandaigua.
In addition to providing some of the best natural snowfall available, Chautauqua County offers
lakes, grapes, wineries, cultural,
culinary, and resort
centers, as well as events and festivals every weekend.