First Milk announced yesterday that Clearfleau - commissioned by the British dairy to design, build and operate the bio-energy plant - has completed the the first phase of construction of an anaerobic digestion plant at
its Lake District Creamery in the Northern England.
Lake District Creamery will become the first dairy processing site to do so, according to Clearfleau.
First Milk has begun construction of an anaerobic digestion facility at
its Lake District Creamery that will convert whey permeate into bio-methane.
First Milk, a leading and 100 % farmer - owned dairy co-operative in the UK, set up an anaerobic digester (AD) at
its Lake District creamery.
Clearfleau recently completed the first phase of construction of an anaerobic digestion plant at First Milk's
Lake District Creamery in Cumbria.
The company said it has invested # 40m ($ 54m) at the Haverfordwest &
Lake District creameries over the last five years.
Not exact matches
UK dairy company First Milk announced today that after a review, changes are being made to improve the productivity and efficiency of its
Lake District and Haverfordwest
creameries with the loss of around 30 jobs.
It aims to have four manufacturing pools at Arran, Campbeltown,
Lake District and Haverfordwest
creameries and three balancing milk pools in Scotland, northern England and mid England / East Wales.
The
creamery in rural Cumbria produces cheddar cheese under the
Lake District brand and is Europe's first dairy processing site to feed bio-methane (up - graded biogas) generated entirely from cheese process residues, to the gas grid.
In April 2016, DairyReporter ran an article on a new bio-energy plant at First Milk's Aspatria
creamery in the
Lake District in the UK.
The plant has been designed and built for
Lake District Biogas, which will operate the site for 20 years, taking feedstock from First Milk's
creamery site.