Sentences with phrase «lamb chops at»

This is a meal you'll need spoon, fork, and knife for — but I encourage you to pick up the lamb chops at some point.

Impress your guests with these Mint Marinated Aussie Lamb Chops at your next get together this summer!

Not exact matches

At a sprawling plant run by New Zealand's biggest meat processor, rows of lamb carcasses hang from meathooks on their way to a cutting room to be chopped, trimmed and shipped out in increasing quantities to China.

Lamb chops on a stovetop: Now that's a departure from grilled lamb chops as we are used to them in restaurants and at catered affaLamb chops on a stovetop: Now that's a departure from grilled lamb chops as we are used to them in restaurants and at catered affalamb chops as we are used to them in restaurants and at catered affairs.

These Mint Marinated Aussie Lamb Chops are sure to impress your guests at your next grill out!

Elise: I don't know if you look back at comments from previous blogs, but last night I sous vided some thick lamb chops and served them with your mint chimichuri.

Anyway, I had made a big pot for Souper Sunday, a fundraiser at Prospect Park United Methodist (where I work as a choir director), and also had some beautiful Colorado (the best) lamb chops that needed cooking.

EVENT: Josh's Birthday Dinner; New Year's Eve At - Home Prix Fix Dinner VENUE: Phoebe's Apartment, Flatiron PARTY SIZE: 2 TYPE: Elaborate 3 - Course Celebratory Dinner MENU: Oysters with Mignonette Sauce; Crispy Shrimp with Cilantro - Harissa Aioli; Grilled Chermoula Lamb Chops with Cumin Yogurt Sauce; Spinach Orzo

Working one at a time, pound lamb chops between 2 sheets of plastic wrap to about 1/4» thick; trim any excess fat.

HORSE RACING — This year's best 3 - year - old filly, LAMB CHOP ($ 2.60), with Manuel Ycaza up and carrying top weight of 126 pounds, easily won the Firenze Handicap at Aqueduct by two lengths.

The latest step forward comes from researchers at the Children's Hospital of Philadelphia (CHOP), who successfully gestated premature lambs in an artificial placenta for a month.

No one knows exactly what «goes down» at the molecular level when we eat a bowl of rice vs. when we eat a lamb chop.

Instead, the show was about the pavilions: marvelling at the sheep and the chooks and the alpacas; feeding the roaming goats and lambs in the farmyard exhibit; watching as baby chicks hatched from their eggs; gawping at the Hungarian pullis in the dog judging arena; watching a wood - chopping heat; grinding wheat into flour and making pasta in the fresh produce area; being awed by the 700 kg plus pumpkin...