Sentences with phrase «lamb in pita»

Moroccan Lamb In Pita Recipe.

Not exact matches

MIZNON The Aviv - style food such as a whole head of burnt cauliflower drizzled with tahini, baked sweet potato and spicy fish or lamb kebab in a hot fluffy pita bread!

1 pound ground beef, or lamb 1 onion, chopped 1 teaspoon red pepper flakes 1 teaspoon ground red pepper 1 teaspoon cumin 1 tablespoon oregano 4 large tomatoes, cut in half from top to bottom 4 green bell peppers, seeded, cut in half lengthwise 2 tablespoons olive oil Salt and freshly ground black pepper 1/2 cup chopped, fresh parsley Turkish type pita bread Olive oil

I make it every summer — the lamb fat seeps into the pita (in a GOOD way) so it gets extra tasty.

Asian Turkey Lettuce Wraps Beef Ragu over Spaghetti Squash Blackened Salmon Tacos Brussels, Bacon & Fig Pizza Chicken with Cilantro - Yogurt & Basmati Rice Crock - pot Beef Curry Chorizo Squash Pasta Bake Favorite Crock - pot Chili Garlicky Ricotta Pasta Grapefruit Salmon Salad Grilled Hoisin Steak Salad Healthier Weeknight Bolognese Kiwi Beef Kabobs with Herbed Kiwi Quinoa Lamb Meatballs in Tomato Curry Sauce Lamb Shepherd's Pie Louisiana Shrimp Boil Mediterranean Cod with Rotini One - Pan Beef Tenderloin & Roasted Vegetables One - Pot Black - Eyed Pea Soup Pasta Puttanesca Roast Beef & Whipped Feta Toast Savory Turkey Sausage & Kale Bread Pudding Southwest Turkey Meatballs with Avocado - Cilantro Sauce Summer Peach Cappicollo Salad Seared Salmon & Veggieful Lentils Taco Pita Pizza Thai Curry Chicken & Veggie Soup Tuscan Kale Salad Tuna Waldorf Collard Wraps Zesty Tuna Lettuce Wraps

Grilled lamb pops that have been marinated in fig vinegar, olive oil, and oregano are a favorite in my house... served with tzatziki, grilled pita, and a Greek salad.

I marinated thinly sliced lamb tenderloin in this amazing gyro marinade from Aki's Kitchen, seared it until perfectly browned and juicy, then served it up in some warm pitas with skinny tzatziki, fresh lettuce, tomato, cucumber, and red onion.

Request a seat in the greenhouse and order a Moroccan - style dish from the brunch menu (Middle Eastern eggs with tabouli and zhatar pita) or skip straight to lunch with a lamb tagine.